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Lemon Berry Bread Pudding

Lemon Berry Bread Pudding
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Indulge in the refreshing flavors of Lemon Berry Bread Pudding, a perfect treat for brunch or dessert. This delightful dish features tender brioche soaked in a creamy custard, layered with a vibrant medley of fresh berries and finished with a zesty lemon butter sauce. Its balance of sweetness and tartness makes it an unforgettable centerpiece for gatherings or a cozy night in. Easy to prepare and customizable with your favorite fruits, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 1 loaf Pasquier Sliced Brioche
  • 4 tablespoons melted butter
  • 4 eggs
  • 2 1/4 cups milk (2% or whole)
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon fresh lemon zest
  • 2 cups assorted fresh berries
  • 3/4 cup sugar (for lemon butter sauce)
  • 6 tablespoons butter (for lemon butter sauce)
  • 2 tablespoons water (for lemon butter sauce)
  • 1 large egg (well beaten, for lemon butter sauce)
  • 1/4 cup fresh lemon juice (for lemon butter sauce)

Instructions

  1. Preheat oven to 375°F (190°C) and toast bread cubes on a baking sheet until lightly golden.
  2. In a large bowl, combine toasted bread cubes with melted butter. Mix well.
  3. In another bowl, whisk together eggs, milk, sugar, vanilla extract, salt, and lemon zest until smooth.
  4. Lightly grease an 8 x 8 inch or 9 x 9 inch baking dish. Layer half of the bread mixture followed by half the berries, then repeat the layers.
  5. Pour custard evenly over layers and gently press down to soak the bread.
  6. Bake uncovered for about 45-50 minutes until set and golden on top. Cool for at least 20 minutes before serving.

Nutrition

Find it online: https://recipesamanda.com/lemon-berry-bread-pudding/

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