Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish, perfect for warm-weather gatherings. This delightful salad combines zesty lemon, aromatic basil, and nutty parmesan cheese with al dente pasta, creating a colorful plate that’s both satisfying and nutritious. Ideal for picnics, barbecues, or as a light lunch, this easy-to-make salad can be prepared in under an hour and tastes even better when allowed to chill. With healthy ingredients like arugula and toasted pine nuts, it’s not only delicious but also packed with essential nutrients. Impress your family and friends with this flavorful side that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 1/3 cup pine nuts
- 2 handfuls baby arugula
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves
- 1 to 2 cloves garlic (grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 2 tablespoon freshly squeezed lemon juice
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon dijon mustard
- 3 tablespoon extra virgin olive oil
Instructions
- 1. Cook the pasta according to package instructions until al dente; drain and rinse.
- 2. Toast the pine nuts in a skillet over medium heat until golden brown.
- 3. In a bowl, whisk together garlic, salt, pepper, lemon zest, lemon juice, vinegar, mustard, and olive oil.
- 4. In a large mixing bowl, combine cooked pasta with pine nuts, arugula, parmesan cheese, and basil.
- 5. Pour the vinaigrette over the salad; toss gently to combine. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/lemon-basil-parmesan-pasta-salad/