Lavender Earl Grey Ice Cream (No Churn Ice Cream)
Indulge in the refreshing taste of Lavender Earl Grey Ice Cream, a delightful no-churn dessert that beautifully merges floral notes with the classic flavor of Earl Grey tea. This easy-to-make ice cream requires no special equipment, making it perfect for summer gatherings or a sweet personal treat. With its creamy texture and visually stunning marbled appearance, this ice cream is sure to impress your guests. Customize it by adjusting sweetness or adding your favorite toppings to create a unique experience every time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 1/2 cup Whole Milk
- 1 tsp Dried Lavender
- 1 Earl Grey Tea Bag
- 2 cups Heavy Cream (cold)
- 12 oz Sweetened Condensed Milk
- Purple Food Coloring (optional)
- 1 tsp Vanilla Bean Paste or Extract
Instructions
- Heat whole milk in a saucepan until simmering. Divide into two bowls.
- In one bowl, add dried lavender and purple food coloring; in the other, steep the Earl Grey tea bag and mix in vanilla.
- Cover bowls with plastic wrap and refrigerate for 2-3 hours until cool.
- Remove tea bag and strain lavender from the milk mixtures.
- Whip heavy cream until stiff peaks form, then fold in sweetened condensed milk.
- Combine whipped cream with each infused milk separately until just blended.
- Layer both mixtures in a loaf pan and swirl together. Freeze for at least 6 hours.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg