Kroll’s Kookies

Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are a delightful treat that brings joy to any occasion. Their thick and fluffy texture, paired with a crispy golden-brown exterior, makes them an irresistible dessert. Perfect for celebrations or a casual snack, these cookies promise a soft, gooey, and chewy center that will satisfy your sweet cravings. Get ready to indulge in the ultimate giant cookie experience!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all levels.
• Shareable Size: Each cookie is a generous portion, ideal for sharing with friends or family.
• Customizable Flavor: You can easily adjust the chocolate chip quantity or substitute with your favorite mix-ins.
• Perfect Texture: Enjoy the contrast of crispy edges and a soft center with every bite.
• Versatile: Great for parties, school events, or simply satisfying your sweet tooth at home.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the baking process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer: Helps achieve a creamy texture quickly and effortlessly by mixing ingredients thoroughly.
• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.

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Ingredients

Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the side. It’s the perfect giant cookie.

For the Cookie Base

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

For the Sweetness

• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar

For Binding

• 1 large egg
• 1 egg yolk

Optional Flavoring

• 1 tsp. vanilla extract (optional)

For the Chocolatey Goodness

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it heats up, whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt in a large bowl. Set this mixture aside.

Step 2: Cream Butter and Sugars

Place cubed butter in the bowl of your stand mixer with the paddle attachment secured. Set it to medium-low speed:
1. Cream the butter for about 30 seconds.
2. Gradually add in brown sugar; mix for another 30 seconds.
3. Add white sugar next and cream until light and fluffy.

Step 3: Add Eggs and Mix Well

With the mixture still running at low speed:
1. Add in one large egg followed by the egg yolk (and vanilla if using).
2. Blend until fully mixed together. Use a rubber spatula to scrape down any ingredients stuck on the paddle attachment.

Step 4: Combine Dry Ingredients

Gradually add your flour mixture into the wet ingredients:
– Start on low speed to avoid flour clouds.
– Mix just until combined.

Step 5: Fold in Chocolate Chips

Add in chocolate chips to your dough:
– Mix gently until they are evenly distributed throughout.

Step 6: Shape Your Cookies

Measure out approximately six cookies weighing about 5.7 oz each:
– Keep them tall; do not flatten when placing on a cookie sheet lined with parchment paper or silicone mat.

Step 7: Bake Your Cookies

Bake in preheated oven for about 10-12 minutes:
– Look for golden brown tops.
– Remember to remove them slightly before you think they’re done!

Step 8: Cool Before Enjoying

Let your cookies rest on the baking sheet for at least 15-30 minutes:
– This cooling time allows them to finish setting up before transferring them to a cooling rack.

Enjoy Kroll’s Kookies with a tall glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are perfect for any occasion, whether it’s a casual gathering or a special celebration. Here are some creative ways to serve these delicious giant chocolate chip cookies.

With a Glass of Milk

• Pair your Kroll’s Kookies with a tall glass of cold milk. The creaminess of the milk complements the rich, gooey chocolate chips perfectly.

Ice Cream Sandwiches

• Use two Kroll’s Kookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a delightful dessert that’s both soft and crunchy.

Cookie Sundae Delight

• Crumble a Kroll’s Kookie over a bowl of vanilla ice cream. Top it with chocolate syrup and whipped cream for an indulgent treat.

Dessert Platter

• Arrange several Kroll’s Kookies on a platter and serve them at your next gathering. Add fresh fruit or other cookies for variety and color.

Gift Jar Presentation

• Layer broken pieces of Kroll’s Kookies in a decorative jar. This makes a sweet gift for friends and family, showcasing your baking skills.

Coffee Pairing

• Serve your cookies alongside your favorite coffee or espresso. The warmth of the drink enhances the flavors of the cookie, making it an ideal pairing for any coffee lover.

How to Perfect Kroll’s Kookies

To achieve the ultimate texture and flavor in your Kroll’s Kookies, consider these helpful tips.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavor and prevent spreading.
• Use Fresh Ingredients: Ensure your ingredients, especially baking powder and baking soda, are fresh for optimal rising and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup rather than scooping directly from the bag to avoid dense cookies.
• Don’t Overmix: Mix just until combined when adding flour; overmixing can lead to tough cookies.
• Bake One Sheet at a Time: For even baking, place only one cookie sheet in the oven at a time, rotating halfway through if necessary.
• Adjust Baking Time: Keep an eye on your cookies in the oven; remove them when they’re golden brown but still soft in the center.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be enjoyed with various side dishes that complement their sweet, rich flavor. Here are some tasty options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds refreshing tartness that balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast to the rich cookies.
3. Nut Butter Dip: Serve almond or peanut butter as a dip; it provides protein while enhancing flavor.
4. Chocolate Fondue: Melted chocolate served with fruit or marshmallows creates an interactive dessert experience.
5. Cheese Board: A selection of cheeses can bring out different flavors in the cookies, offering savory bites alongside sweetness.
6. Trail Mix: Combine nuts, seeds, and dried fruits for a crunchy side that contrasts nicely with soft cookies.
7. Mini Muffins: Offer a variety of mini muffins as another sweet option; they pair well without overwhelming the palate.
8. Savory Crackers: Provide some buttery or herb-flavored crackers as a light contrast to the cookie’s sweetness.

Common Mistakes to Avoid

Baking giant cookies can be tricky. Here are some common mistakes to watch out for to ensure your Kroll’s Kookies turn out perfect every time.

• Not measuring ingredients accurately – Precision is key in baking. Use a kitchen scale for the flour and sugar to achieve the right texture.
• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined for that perfect soft texture.
• Skipping the chilling step – Chilling the dough helps prevent spreading. Allowing it to rest for at least 30 minutes will improve the final cookie structure.
• Not checking cookie doneness – It’s easy to overbake cookies. Pull them from the oven when they are golden but still soft in the center.
• Using warm butter – Cold butter creates a better texture. Make sure your butter is chilled before mixing for fluffy cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Kroll’s Kookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Kroll’s Kookies

• Oven – Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave – Heat each cookie on high for about 10-15 seconds until warm and gooey.
• Stovetop – Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

If you have questions about making Kroll’s Kookies, we’ve got you covered!

What makes Kroll’s Kookies different from regular cookies?

Kroll’s Kookies are giant, thick, and chewy, delivering an extraordinary balance of crispy edges and soft centers that regular cookies often lack.

Can I customize my Kroll’s Kookies?

Absolutely! You can add nuts, dried fruit, or swap chocolate chips for other types like dark or white chocolate.

How do I know when my Kroll’s Kookies are done baking?

Look for lightly golden tops; they should still feel soft in the middle. They will firm up as they cool.

Can I use gluten-free flour for Kroll’s Kookies?

Yes! You can substitute all-purpose flour with a gluten-free blend, though it may slightly alter the texture.

Final Thoughts

Kroll’s Kookies are not just deliciously satisfying; they also offer endless customization options. Whether you prefer them with extra chocolate chips or nuts, this recipe is sure to become a favorite. Give them a try, and enjoy these delightful treats with friends and family!