Korean Strawberry Milk
Korean Strawberry Milk is a delightful and refreshing beverage that brings together the natural sweetness of ripe strawberries with creamy cold milk. This easy-to-make drink is perfect for warm afternoons or as a charming addition to brunch gatherings. The homemade strawberry syrup adds a unique flavor that elevates this drink beyond the ordinary, making it not only delicious but also visually stunning with its vibrant colors. Whether enjoyed on its own or paired with light snacks, Korean Strawberry Milk is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 10 ounces fresh strawberries (divided)
- 3–4 tablespoons granulated sugar
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 2 cups cold milk
Instructions
- Prepare the Strawberries: Hull and chop 6 ounces of strawberries, then mash them in a bowl until crushed. Mix in sugar and lemon juice if desired.
- Cook the Mixture: Transfer the mashed strawberries to a small pot over medium-low heat. Simmer for 2-5 minutes until it thickens into syrup.
- Cool and Store: Remove from heat, let cool to room temperature, and refrigerate in an airtight container for about an hour.
- Assemble Your Drink: Dice the remaining strawberries, divide the syrup between two glasses, top with diced strawberries, and pour in cold milk.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 22g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/korean-strawberry-milk/