Korean Braised Potatoes (Gamja Jorim)
Enjoy delicious Korean Braised Potatoes (Gamja Jorim) with sweet and savory flavors! Try this easy recipe today for a tasty side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 lb baby potatoes
- 1/4 cup soy sauce
- 2 tbsp white vinegar
- 2 tbsp vegetable oil
- 1 tbsp honey
- 4 cloves garlic (minced)
- 1/2 cup water
- 1 tsp sesame oil
- Toasted sesame seeds (for garnish)
- Chopped green onion (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, white vinegar, honey, minced garlic, water, and sesame oil to create the braising liquid.
- Boil a large pot of water mixed with a splash of vinegar. Add the baby potatoes and cook for 12-15 minutes until tender. Drain and set aside.
- Heat vegetable oil in a skillet over medium heat. Add the cooked potatoes and pan-fry until golden brown (about 4 minutes).
- Pour the prepared braising liquid over the fried potatoes and simmer for about 5-6 minutes until the sauce thickens.
- Garnish with toasted sesame seeds and chopped green onion before serving warm.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/korean-braised-potatoes-gamja-jorim/