Keto Steak Marinara
Transform your leftover steak into a hearty Keto Steak Marinara that’s both satisfying and quick to prepare! This delicious dish combines tender beef with a rich marinara sauce, making it perfect for busy weeknights or meal prep.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Pressure cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb sliced pre-cooked steak
- 1/2 cup diced onion
- 2 cups fresh baby spinach leaves
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons garlic paste or minced garlic
- 1 cup low-carb marinara sauce or tomato sauce
- 1 cup canned diced tomatoes
Instructions
- Gather all ingredients and slice the leftover steak thinly for even heating.
- Combine the steak, onion, spinach, Italian seasoning, salt, pepper, garlic, marinara sauce, and diced tomatoes in a gallon-sized freezer bag.
- Seal the bag tightly by removing excess air and store flat in the freezer if not cooking immediately.
- When ready to cook, thaw the bag overnight in the refrigerator.
- Add all contents from the bag to your Instant Pot. Secure the lid and set the vent to seal; pressure cook on high for 7 minutes.
- Release pressure by turning the knob to venting and serve over low-carb noodles or cauliflower rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/keto-steak-marinara/