Keto Shrimp Fried Rice
Keto Shrimp Fried Rice is a quick and delicious low-carb meal that brings the vibrant flavors of Asian cuisine right into your kitchen in just 10 minutes. This simple dish combines cauliflower rice with tender shrimp, fresh vegetables, and a savory sesame-ginger sauce, making it a perfect choice for busy weeknights or meal prep. With its aromatic blend of garlic and ginger, this one-pan wonder is not only satisfying but also customizable to suit your taste preferences. Whether you’re feeding a family or hosting friends, this flavorful dish is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 16 oz cauliflower rice
- 4 green onions, chopped
- 2 oz sliced mushrooms
- 2 tablespoons sesame oil
- 2 eggs
- Liquid aminos or soy sauce
- 2 tablespoons butter
- 3 garlic cloves, minced or 1 tablespoon garlic paste
- 2 teaspoons freshly grated ginger or 2 teaspoons ginger paste
- 2 cups frozen asparagus stir fry or other frozen vegetable stir fry
- 2 tablespoons white vinegar
- 1 teaspoon monk fruit sweetener (optional)
Instructions
- In a large skillet, heat butter over medium-high heat. Sauté shrimp for about 30 seconds on each side until cooked through; remove from skillet.
- Add chopped green onion whites, garlic, and ginger to the skillet. Sauté until fragrant.
- Stir in mushrooms, cauliflower rice, frozen vegetables, liquid aminos, sesame oil, and optional sweetener; cook until heated through.
- Return shrimp to the skillet. Push mixture aside and crack eggs into the center; scramble until cooked through.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 275mg
Find it online: https://recipesamanda.com/keto-shrimp-fried-rice/