Keto Jalapeno Poppers
Keto Jalapeno Poppers are the ultimate crowd-pleaser for any occasion. These spicy and cheesy bites are wrapped in savory turkey bacon, making them a perfect addition to your low-carb lifestyle. Ideal for game nights, parties, or just when you crave something delicious, these poppers are easy to prepare and guaranteed to impress. With a creamy filling and a kick of heat, they quickly become the star of the table. So gather your ingredients and get ready to enjoy this mouthwatering treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 jalapenos
- 8 ounces cream cheese
- 24 beef sausages (such as Lit’l Smokies)
- 24 strips turkey bacon
- Toothpicks
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- Cut the tops off the jalapenos and slice them lengthwise. Remove the seeds and ribs using a spoon or corer, then rinse under cold water.
- Fill each jalapeno half with about 1 tablespoon of cream cheese, placing one sausage on top.
- Wrap each filled jalapeno tightly with a strip of turkey bacon and secure with a toothpick.
- Place the wrapped poppers on a baking sheet lined with aluminum foil and bake for 1 to 3 hours until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 1g
- Sodium: 394mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 36mg
Find it online: https://recipesamanda.com/keto-jalapeno-poppers/