Keto Chocolate Pancakes
Indulge in a delightful breakfast with these Keto Chocolate Pancakes that will satisfy your chocolate cravings while keeping your carb count low. This easy-to-follow recipe combines cream cheese and coconut flour for fluffy, rich pancakes that are perfect for any occasion, whether it’s a cozy morning at home or a special brunch with friends. Enjoy them topped with fresh berries, sugar-free syrup, or a dollop of whipped cream for an extra treat. With just a few simple ingredients and steps, you can whip up a delicious batch of keto-friendly pancakes in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 eggs
- 1/2 cup heavy whipping cream or nut milk
- 1/3 cup coconut flour
- 1/4 cup monkfruit sweetener or sweetener of choice
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
Instructions
- Preheat your griddle or non-stick skillet over low heat.
- In a blender, combine cream cheese, eggs, heavy whipping cream (or nut milk), coconut flour, monkfruit sweetener, cocoa powder, and baking powder. Blend until smooth.
- Pour small amounts of the batter (about 3 inches wide) onto the preheated cooking surface.
- Cook for 3-5 minutes until the edges are set and easily flip them using a spatula. Cook on the other side for an additional few minutes until fully cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/keto-chocolate-pancakes/