Name: Keto Chicken Taquitos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 cups shredded chicken; 8 ounces cream cheese; 2 cups chopped spinach; 2 cups shredded Mexican blend cheese; 1/3 cup sour cream; 1/4 cup salsa; 8 low-carb tortillas; Avocado oil for frying

Keto Chicken Taquitos

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Enjoy quick and delicious Keto Chicken Taquitos made with leftover chicken. Try this easy recipe today for a flavorful meal!

Author: Amanda
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Makes approximately 8 servings 1x
Category: Main
Method: Frying
Cuisine: Mexican

Ingredients

Scale

3 cups shredded chicken
8 ounces cream cheese
2 cups chopped spinach
2 cups shredded Mexican blend cheese
1/3 cup sour cream
1/4 cup salsa
8 low-carb tortillas
Avocado oil for frying

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Instructions

Heat avocado oil in a skillet over medium heat.
In a mixing bowl, combine shredded chicken, softened cream cheese, chopped spinach, shredded cheese, sour cream, and salsa; mix until well blended.
Place 1/3 to 1/2 cup of filling onto each tortilla and roll tightly.
Fry taquitos in hot oil for about 1 minute on each side until golden brown.
Drain on paper towels and serve warm.

Nutrition

Serving Size: 1 taquito (approximately 50g)
Calories: 210
Sugar: 2g
Sodium: 320mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 4g
Protein: 14g
Cholesterol: 45mg

Find it online: https://recipesamanda.com/keto-chicken-taquitos/