Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the charm of your favorite bakery right into your kitchen. With their thick and chewy texture, crisp edges, and generous amounts of chocolate chips, they are perfect for any occasion—from family gatherings to cozy nights in. Enjoy them warm and gooey for an irresistible dessert experience!

Why You’ll Love This Recipe

• Thick and Chewy Texture: These cookies boast a soft center with a satisfying chewiness that makes every bite enjoyable.
• Loaded with Chocolate: Featuring both semi-sweet chocolate chips and mini chocolate chips, these cookies are a chocolate lover’s dream!
• Perfectly Sized: Each cookie is generously sized, making them ideal for sharing or satisfying your sweet tooth.
• Simple Ingredients: Made with common pantry staples, you can whip these up anytime without a fuss.
• Versatile Occasion Treat: Whether it’s a birthday party or a casual afternoon snack, these cookies fit right in.

Tools and Preparation

Before diving into baking, gather your tools for the best results. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Large mixing bowl
• Cookie sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Airtight container

Importance of Each Tool

• Stand mixer or electric mixer: Effortlessly creaming butter and sugar together ensures your dough is perfectly blended.
• Cookie sheets: Quality sheets help achieve even baking, resulting in cookies with perfectly set edges and soft centers.

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Ingredients

These Bakery Style Chocolate Chip Cookies are thick, chewy cookies with crisp edges and tons of chocolate and mini chocolate chips. Each cookie is extra big, just like your favorite bakery ones! Top these off with flaky sea salt and dig in while they’re warm and gooey from the oven.

Ingredients:
– 1 cup salted butter, softened at room temperature
– 3/4 cup brown sugar, packed
– 3/4 cup granulated sugar
– 1 and 1/2 tsp vanilla extract
– 2 large eggs
– 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
– 1 tsp baking soda
– 1 tsp baking powder
– 1/4 tsp salt
– 1 and 1/2 cups semi-sweet chocolate chips
– 3/4 cup semi-sweet chocolate chips
– flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together with the butter, about 1-2 minutes. Add the vanilla and eggs; mix until combined and smooth. Gradually add the dry ingredients until a dough forms (it may be crumbly at first). Finally, fold in the chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

Scoop the dough into 10 balls, about 140 grams each. Press a few extra chocolate chips into any bare spots on the dough balls. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours; alternatively, freeze them for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉. Line several cookie sheets with parchment paper or silicone baking mats. Place 3-4 cookie dough balls on each sheet, ensuring enough space between them as they will spread while baking. Bake for 12-16 minutes; the centers may look slightly underdone but will firm up as they cool. Let cookies cool on the baking sheet for about 5 minutes before enjoying!

Step 4: Serve + Store

Sprinkle with flaky sea salt if desired, then savor while warm. Store cooled cookies in an airtight container at room temperature for 4-5 days. To revive their gooey texture, warm them briefly in the microwave!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These cookies are best served warm, straight from the oven, but there are many delightful ways to enjoy them. Whether you’re hosting a gathering or treating yourself, try these serving suggestions for an extra special experience.

A La Mode

• Add a scoop of your favorite vanilla or chocolate ice cream on top of a warm cookie for a delicious dessert that combines heat and cold.

With Milk

• Serve your cookies with a tall glass of cold milk. It’s the classic pairing that enhances both flavors and textures.

S’mores Style

• Sandwich melted chocolate and marshmallows between two cookies for a gooey, indulgent treat reminiscent of campfire s’mores.

Dipped in Chocolate

• Melt some semi-sweet chocolate chips and dip half of each cookie into the chocolate. Let it cool for an elegant touch.

Flavored Whipped Cream

• Top your cookie with a dollop of flavored whipped cream (like vanilla or cocoa) for an added layer of sweetness and creaminess.

Warm and Gooey

• For the ultimate experience, microwave your cookie for a few seconds before serving. This will enhance its gooey texture and bring out the rich chocolate flavor.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Making the perfect Jumbo Bakery-Style Chocolate Chip Cookies can be easy if you follow these tips. Keep these in mind for delightful results every time!

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a well-mixed dough that bakes evenly.

• Don’t Skip Chilling: Chilling the dough is crucial as it helps prevent spreading during baking, resulting in thicker cookies.

• Measure Flour Properly: Use the spoon-and-level method to measure flour accurately. Too much flour can make cookies dry.

• Mix Just Enough: Combine ingredients until just incorporated. Overmixing can lead to tough cookies instead of soft ones.

• Watch Baking Time: Keep an eye on your cookies while they bake. They should look slightly underbaked when taken out, as they will continue to set while cooling.

• Experiment with Mix-ins: Feel free to add nuts or dried fruits along with chocolate chips for added flavor and texture variations!

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these cookies shine on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Ice Cream Sundae
   Top vanilla ice cream with hot fudge, nuts, and cherries to create an irresistible sundae that complements the cookie’s flavors.

2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the rich chocolatey cookies without overwhelming their sweetness.

3. Chocolate Milkshake
   Blend up a thick chocolate milkshake for a decadent drink that pairs perfectly with each bite of cookie goodness.

4. Coffee or Espresso
   The bold flavors of coffee or espresso can enhance the sweetness of the cookies, making it an ideal pairing for adults.

5. Caramel Sauce
   Drizzle warm caramel sauce over cookies or serve it on the side for dipping, adding another layer of flavor that’s hard to resist.

6. Peanut Butter Dip
   A creamy peanut butter dip creates another delicious option alongside your cookies, bringing nutty richness into play with each bite.

7. Hot Cocoa
   A cozy cup of hot cocoa is perfect during colder months; its warmth pairs beautifully with the soft texture of freshly baked cookies.

8. Cheesecake Dip
   Serve a sweet cheesecake dip alongside your cookies for an indulgent treat that invites guests to enjoy dipping and sharing!

Common Mistakes to Avoid

When making Jumbo Bakery-Style Chocolate Chip Cookies, it’s easy to make some common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Not Softening Butter Properly: If your butter isn’t softened enough, it won’t cream well with the sugars. Leave it out at room temperature for at least 30 minutes before mixing.

• Skipping the Chilling Step: Chilling the dough is crucial for cookie texture. If you skip this step, your cookies may spread too much while baking. Always chill for at least 3 hours.

• Overmixing the Dough: Mixing too long after adding the flour can lead to tough cookies. Mix until just combined to keep them chewy and soft.

• Using the Wrong Measurements: Measuring flour incorrectly can ruin your cookies. Use a kitchen scale or spoon and level method for accuracy.

• Baking on a Hot Pan: If your baking sheets are warm from previous batches, your cookies will spread too much. Allow sheets to cool between batches.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4-5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze individually wrapped cookies for up to 3 months.
• Use freezer-safe containers or bags to maintain freshness.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉ and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Heat one cookie on medium power for about 10-15 seconds for a gooey texture.
• Stovetop: Place in a skillet over low heat for a minute or two, flipping halfway through to warm evenly.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies:

How do I achieve thick cookies?

To ensure your cookies are thick, use cold dough and avoid flattening them before baking.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix semi-sweet with dark chocolate or even white chocolate chips for variety.

How long should I chill the dough?

Chill the dough for at least 3 hours, but you can also leave it in the fridge for up to 48 hours for richer flavor.

What if I don’t have all-purpose flour?

You can substitute with a gluten-free blend or use whole wheat flour, but be aware that this may change the texture slightly.

Can I add nuts or dried fruit?

Yes! Chopped nuts or dried fruit can add great flavor and texture. Just keep an eye on the total volume so that it doesn’t overwhelm the dough.

What makes these cookies bakery-style?

The large size, chewy texture, and generous amount of chocolate chips all contribute to that classic bakery-style look and taste!

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Their thick, chewy consistency combined with rich chocolate makes them irresistible. You can easily customize by adding nuts, using different types of chocolate, or adjusting sweetness levels. Try this recipe today and enjoy delicious homemade cookies that rival any bakery!