Juicy Steak and Shrimp Kabobs
Enjoy flavorful Juicy Steak and Shrimp Kabobs perfect for any occasion. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak (cut into 1 ½-inch cubes)
- 1 pound large shrimp (de-veined, shells removed)
- 3 tablespoons olive oil
- 6 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- ½ teaspoon kosher salt
- 1 tablespoon parsley (finely chopped, more for topping)
- 1 small lemon (zested)
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt (divided)
Instructions
- Make the Garlic Butter: In a bowl, mix melted butter, minced garlic, parsley, lemon zest, and salt.
- Prepare the Kabobs: In a large bowl, toss cubed steak and shrimp with olive oil and half the salt. Thread steak and shrimp onto skewers.
- Preheat Grill: Clean grill grates and preheat to medium-high heat (425°F).
- Grill Kabobs: Cook skewers for about 3-4 minutes on each side until desired doneness is achieved.
- Serve: Brush kabobs with garlic butter and garnish with extra parsley before serving.
Nutrition
- Serving Size: 2 skewers (approx. 250g)
- Calories: 360
- Sugar: 0g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 220mg
Find it online: https://recipesamanda.com/juicy-steak-and-shrimp-kabobs/