Juicy Grilled Beef Chops with Spicy Peach Glaze
Juicy Grilled Beef Chops with Spicy Peach Glaze is the ultimate summer dish that combines tender, flavorful beef with a unique sweet and spicy glaze. Perfect for barbecues, weeknight dinners, or special gatherings, this recipe is not only quick to prepare but also packed with delightful flavors. The brining process ensures the beef chops remain juicy and tender, while the easy-to-make spicy peach glaze adds a mouthwatering twist. Impress your family and friends with this delicious meal that will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 bone-in beef chops (3–4 lbs)
- 1/4 cup table salt
- 4 cups water
- 1/2 cup dry white apple vinegar
- 1/4 cup peach jam
- 1 jalapeno, sliced and seeded
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- Coarse ground black pepper
- Fresh parsley (for garnish)
Instructions
- Brine the beef chops by dissolving 1/4 cup of table salt in 4 cups of water in a large container. Submerge the chops for at least 30 minutes.
- Prepare the spicy peach glaze by combining apple vinegar, peach jam, jalapeno, and red pepper flakes in a saucepan over medium heat. Simmer until thickened and stir in butter.
- Preheat your grill on high for 15 minutes. Season brined beef chops with coarse black pepper.
- Grill the chops on low heat, turning every five minutes until they reach an internal temperature of 135 degrees F.
- Brush the glaze onto both sides of the chops until they reach your desired doneness of at least 145 degrees F.
- Allow to rest for three minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approx. 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg