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Jalapeno Ranch Pasta Salad

Jalapeno Ranch Pasta Salad
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Jalapeno Ranch Pasta Salad is a vibrant and flavorful dish that brings together creamy ranch dressing and a spicy kick from jalapenos. This pasta salad is perfect for summer gatherings, picnics, or family dinners, making it a versatile addition to your meal repertoire. Bursting with colorful fresh vegetables like cucumbers, red peppers, and tomatoes, along with protein-packed black beans, this dish offers a delightful southwestern twist that will not only impress your guests but also satisfy your taste buds. Whether served cold or at room temperature, it’s sure to become a new favorite in your household.

Ingredients

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  • 3 jalapenos (stems removed and seeded)
  • 1 packet dry ranch dressing mix
  • 1 cup mayonnaise
  • 1 cup milk
  • 1 lb fusilli or rotini pasta
  • 1 can black beans (15 oz can, rinsed and drained)
  • 1 cucumber (peeled and chopped)
  • 1 red pepper (seeded and diced)
  • 3 plum tomatoes (chopped)
  • 1 cup corn
  • 6 green onions (chopped)
  • Juice from 1 lime
  • Fresh chopped cilantro (for garnish)

Instructions

  1. In a food processor, blend milk, mayonnaise, ranch seasoning, and jalapenos for about 30 seconds. Refrigerate the dressing for at least 20 minutes.
  2. Cook pasta according to package directions until al dente; add black beans in the last minute of cooking. Drain and rinse under cold water.
  3. In a large mixing bowl, combine chopped cucumbers, diced red pepper, tomatoes, and corn.
  4. Add cooled pasta and black beans to the vegetable mixture. Fold in grated cheese, green onions, salt, and pepper.
  5. Pour the chilled jalapeno ranch dressing over the salad mixture and gently mix.
  6. Refrigerate for at least one hour before serving; squeeze lime juice over the top just before serving.

Nutrition

Find it online: https://recipesamanda.com/jalapeno-ranch-pasta-salad/

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