Jalapeno A-1 Steak Sauce Burgers
Kick up your summer grilling with these mouthwatering Jalapeno A-1 Steak Sauce Burgers! Bursting with flavor, these juicy beef patties feature the perfect balance of heat from jalapenos and savory richness from A-1 steak sauce. Ideal for backyard barbecues or casual weeknight dinners, this recipe is sure to impress your family and friends. With easy preparation and customizable toppings, these burgers are a delicious twist on the classic that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup jalapeno pepper (deseeded, deveined, and finely chopped)
- 1/4 cup sweet onion (finely diced)
- 3 tablespoons A-1 Steak Sauce
- 1 pound ground beef (80/20 blend)
- 1/4 teaspoon Kosher salt
- Toppings: American cheese, tomato slices, green leaf lettuce, mustard
Instructions
- 1. In a mixing bowl, combine ground beef, A-1 steak sauce, chopped onion, and jalapeno. Gently mix until well blended.
- 2. Divide the mixture into 3 or 4 equal portions and roll into large meatballs. Refrigerate for 30 minutes to enhance flavor.
- 3. Shape each meatball into flat burger patties using a spatula.
- 4. Preheat the grill to 500°F then reduce heat to between 350°F and 400°F. Grill patties for about 5–6 minutes per side until they reach an internal temperature of 125°F.
- 5. Serve topped with American cheese, fresh tomato slices, green leaf lettuce, and mustard.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/jalapeno-a-1-steak-sauce-burgers/