Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is perfect for any occasion. This delicious soup features tender chicken, pillowy gnocchi, and sun-dried tomatoes in a creamy broth that’s infused with classic Italian flavors. Whether you’re looking for a cozy dinner on a chilly evening or a dish to impress guests, this soup is sure to satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavors: The combination of sun-dried tomatoes, chicken, and Italian seasonings creates a rich and savory flavor profile.
• Quick Preparation: Ready in just 45 minutes, this soup is perfect for busy weeknights.
• Versatile Ingredients: You can easily customize the recipe with your favorite vegetables or proteins.
• Family-Friendly: With its creamy texture and hearty ingredients, this soup appeals to both kids and adults.
• Comforting Dish: Ideal for cold weather, it warms you up from the inside out.

Tools and Preparation

To prepare the Italian Chicken Gnocchi Soup, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Essential for simmering the soup evenly without spilling.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.

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Ingredients

To make this delightful Italian Chicken Gnocchi Soup, gather the following ingredients:

For the Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)

Seasonings

• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For the Soup

• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk
• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi

For Serving

• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Flavorful Ingredients

Add the sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute.

Step 3: Incorporate Tomato Paste

Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for 1 minute.

Step 4: Add Broth

Pour in the chicken broth and scrape the browned bits from the bottom of the pot. Stir until combined.

Step 5: Simmer

Bring to a simmer and partially cover the pot with a lid. Reduce heat to low and simmer for 15 minutes.

Step 6: Combine Remaining Ingredients

Add the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi. Cook over medium-low heat for an additional 5–10 minutes.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for added flavor! Enjoy your homemade Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

Italian Chicken Gnocchi Soup is a comforting and hearty dish that brings warmth and flavor to any meal. Here are some delightful ways to serve and enjoy this delicious soup.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the soup.
• Garlic Bread: A buttery garlic bread adds extra flavor and pairs perfectly with the soup’s creamy texture.

Add a Side Salad

• Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and a tangy dressing that complements the soup.
• Mixed Greens Salad: A simple mixed greens salad with vinaigrette adds freshness and balances the richness of the soup.

Top with Cheese

• Grated Parmesan: Sprinkle freshly grated Parmesan cheese over each bowl for an added savory kick.
• Mozzarella Cheese: Melt mozzarella cheese on top for a gooey, delicious topping that enhances every bite.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To ensure your Italian Chicken Gnocchi Soup turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Opt for fresh vegetables and high-quality chicken broth to enhance the flavors.
• Don’t Overcook the Gnocchi: Add gnocchi towards the end of cooking to prevent them from becoming mushy.
• Adjust Seasoning as Needed: Taste the soup before serving and adjust salt or spices according to your preference.
• Let It Simmer: Allow the soup to simmer gently for full flavor development; this enhances the taste of all ingredients combined.
• Experiment with Greens: Feel free to substitute or add other greens like kale or Swiss chard for variety.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Complement your hearty Italian Chicken Gnocchi Soup with these delightful side dishes. They will enhance your meal experience and provide balance.

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted with garlic, offering a sweet and savory profile.
2. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic provides a refreshing contrast.
3. Stuffed Peppers: Bell peppers filled with quinoa, beans, or rice make nutritious and filling side options.
4. Caprese Skewers: Skewered mozzarella balls, cherry tomatoes, and fresh basil drizzled with balsamic glaze create a light palate cleanser.
5. Oven-Baked Zucchini Fries: Crispy baked zucchini fries are a healthier alternative to traditional fries that add crunch.
6. Savory Scones: Herb-infused scones can be served warm alongside the soup for a satisfying addition.

Common Mistakes to Avoid

When making this Italian Chicken Gnocchi Soup, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Overcooking the Vegetables: Sautéing vegetables too long can make them mushy. Cook them just until they start to soften for the best texture.
• Not Using Enough Seasoning: A bland soup is disappointing. Don’t be shy with salt and spices; taste as you go to ensure the flavors are balanced.
• Ignoring the Gnocchi Cooking Time: Gnocchi can become gummy if overcooked in the soup. Add them towards the end of cooking for perfectly tender results.
• Skipping the Scraping Step: Leaving browned bits on the pot adds flavor. Always scrape these bits off when adding broth to enhance your soup’s depth.
• Using Low-Quality Broth: The broth determines your soup’s overall flavor. Use a good-quality chicken broth for a delicious base.
• Forgetting About Leftovers: This soup keeps well, but it can lose its texture if not stored properly. Follow storage instructions closely.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in freezer-safe containers or bags.
• Can be frozen for up to 3 months; however, gnocchi may change texture after thawing.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in microwave-safe bowls for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Reheat on medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this Italian Chicken Gnocchi Soup Recipe.

Can I use different types of meat?

Yes! You can substitute chicken with turkey or even beef for a different flavor profile.

How can I make this soup vegetarian?

You can replace chicken with mushrooms or chickpeas and use vegetable broth instead of chicken broth for a hearty vegetarian option.

What if I can’t find gnocchi?

If gnocchi is unavailable, small pasta shapes like ditalini or shells work well as alternatives.

How do I store leftovers of Italian Chicken Gnocchi Soup Recipe?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them for up to 3 months.

Final Thoughts

This Italian Chicken Gnocchi Soup is a comforting dish perfect for any day of the week. It’s not only hearty and delicious but also versatile—feel free to customize it with your favorite vegetables or proteins. Try it out and enjoy a warm bowl today!