Irresistible Tasty Mango Milk Cake for Tropical Bliss
Indulge in the Irresistible Tasty Mango Milk Cake, a tropical delight that combines moist cake with a luscious milk soak and fresh mango topping. This refreshing dessert is perfect for summer gatherings, birthdays, or simply as a sweet treat at home. Each bite offers a burst of tropical flavor and creamy richness that’s sure to captivate your taste buds. Easy to make with simple ingredients, this dessert will not only impress your guests but also elevate any occasion into a festive celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (or margarine)
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup whole milk (or milk alternative)
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1/2 cup heavy cream (or coconut cream)
- 1 cup ripe mango (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, baking powder, and salt. Set aside.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients to the wet mixture along with whole milk until smooth.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- While the cake bakes, mix together sweetened condensed milk, evaporated milk, and heavy cream.
- After baking, poke holes in the cake and pour the milk mixture over it to soak.
- Chill for at least two hours before serving topped with fresh mango pieces.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg