Irresistible Hot Spinach Dip
Indulge in the creamy, cheesy delight of this Irresistible Hot Spinach Dip. Perfect for any gathering, this warm dip combines fresh spinach with rich cheeses and a blend of spices that will tantalize your taste buds. Whether you’re hosting a casual get-together or an elegant soirée, this easy-to-prepare recipe is sure to impress. Pair it with crispy tortilla chips, fresh veggies, or toasted baguette slices for a delightful snacking experience. Customize the flavors by experimenting with different cheese combinations or spice levels to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the washed spinach until wilted. Remove from heat and chop finely.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add shredded cheese, garlic powder, onion powder, salt, pepper, and gently fold in chopped spinach.
- Pour the mixture into a greased baking dish and spread evenly. Top with reserved shredded cheese.
- Bake in the preheated oven for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/irresistible-hot-spinach-dip-recipe/