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Irresistible German Chocolate Cookie Bars

Irresistible German Chocolate Cookie Bars
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Indulge in the rich flavors of Irresistible German Chocolate Cookie Bars, a delightful dessert that brings together a chewy chocolate cookie base and a luscious coconut pecan filling. Topped with a smooth drizzle of milk chocolate, these bars are perfect for any gathering or cozy night in. With just 10 minutes of prep time, you can create a sweet treat that will impress your family and friends. This easy-to-follow recipe is versatile, allowing for customization with different nuts or toppings, making it an ideal choice for potlucks and celebrations. Enjoy the gooey goodness and decadent flavor of these cookie squares that are sure to become a household favorite!

Ingredients

Scale
  • 1 box devil's food cake mix
  • 1/2 cup melted butter
  • 1 large egg
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1/2 cup milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8-inch baking dish or line it with parchment paper.
  3. In a mixing bowl, combine melted butter, cake mix, and one egg until well blended.
  4. Spread the cookie mixture evenly in the baking dish using a rubber spatula.
  5. In another bowl, whisk together sweetened condensed milk, vanilla extract, and one egg; fold in chopped pecans and shredded coconut.
  6. Pour the filling over the cookie base and spread evenly.
  7. Bake for about 31 minutes or until set and slightly golden around the edges.
  8. Sprinkle warm milk chocolate chips on top and allow them to melt before spreading into an even layer.
  9. Cool completely before slicing into squares.

Nutrition

Find it online: https://recipesamanda.com/irresistible-german-chocolate-cookie-bars/

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