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Home » Recipe Index » Irresistible Cheesy Buffalo Chicken Quesadilla Recipe

Irresistible Cheesy Buffalo Chicken Quesadilla Recipe

May 15, 2025 by Amanda

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Cheesy Buffalo Chicken Quesadilla is the ultimate comfort food, combining the spicy zing of buffalo sauce with gooey, melty cheese. Imagine biting into a crispy tortilla filled with tender chicken, bursting with flavor that dances on your taste buds like it’s auditioning for a Broadway show.

This dish isn’t just about taste; it’s about moments. Picture yourself gathered around the table with friends, laughter echoing as you dig into these cheesy delights. Whether it’s game day or a cozy movie night, Cheesy Buffalo Chicken Quesadilla transforms any occasion into an unforgettable feast.

Why You'll Love This Recipe

  • The prep is incredibly easy, so even if you’re cooking-challenged, you’ll nail it.
  • The bold flavors are perfect for spice lovers and cheesemongers alike.
  • Visually appealing with golden brown tortillas and vibrant fillings, they’re a feast for both eyes and stomachs.
  • Super versatile, you can customize fillings to suit your cravings or dietary needs!

Ingredients for Cheesy Buffalo Chicken Quesadilla

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts to ensure everyone gets their fill of this cheesy goodness.

  • Buffalo Sauce: Choose your favorite brand or make your own for that extra kick.

  • Shredded Cheese: Go for a blend of cheddar and mozzarella for the ultimate melt factor.

  • Flour Tortillas: Pick large ones to hold all that delicious filling without breaking apart mid-bite.

  • Green Onions: Chopped finely, they add a fresh crunch that balances the heat beautifully.

  • Sour Cream (or Vegan Alternative): Perfect for dipping and cooling down the spicy goodness of the quesadilla.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Cheesy Buffalo Chicken Quesadilla

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). While that’s warming up, season your boneless chicken breasts with salt and pepper. You want enough seasoning to bring out those flavors but not so much that you can’t taste the buffalo sauce later!

Step 2: Cook the Chicken

In a skillet over medium heat, cook your seasoned chicken breasts until they are golden brown and fully cooked through—about 6-7 minutes on each side should do it! Once cooked, shred the chicken using two forks. Set aside because we’re about to layer some serious cheesy magic!

Step 3: Mix in Buffalo Sauce

Grab a bowl and mix those shreds with buffalo sauce until every piece is coated in that fiery goodness. If you like it hotter than a summer day in Phoenix, feel free to add more sauce—no judgment here!

Step 4: Assemble Your Quesadillas

Lay one tortilla flat on a clean surface. Sprinkle half of it liberally with shredded cheese (because cheese), followed by an even layer of your buffalo chicken mix. Top off with another sprinkle of cheese before folding over the tortilla like a cheesy taco.

Step 5: Cook Quesadillas

In the same skillet (don’t wash it; we want those flavors!), add a little oil or butter over medium heat. Place your folded quesadillas in there and cook until golden brown and crispy—about 3-4 minutes per side should do it. Don’t rush this step; patience leads to crispy perfection!

Step 6: Serve It Up

Once they’re golden brown and oozing cheese from every corner, transfer them to plates. Slice them into wedges and serve hot alongside sour cream or any other dipping sauces you fancy!

Now grab some friends (or just yourself) and enjoy these scrumptious Cheesy Buffalo Chicken Quesadillas!

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Begin by searing the chicken to lock in those juicy flavors. While it cooks, prep your veggies and cheese. As the chicken rests, assemble your quesadilla for a seamless transition from stove to plate.

Add Your Touch

Feel free to swap out chicken for turkey or beef, depending on your mood. Add extra spices like cumin or paprika to kick up the flavor, or toss in some black beans for added heartiness.

Storing & Reheating

Store any leftover quesadillas in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until crispy and warm throughout.

Chef's Helpful Tips

  • Ensure your skillet is hot before adding the quesadilla for that perfect golden crust.
  • Using fresh ingredients elevates the flavor significantly.
  • Don’t overcrowd the pan; it leads to soggy quesadillas!

Sharing this recipe with friends at game nights always brings rave reviews and happy faces. I’ll never forget my friend’s jaw dropping when he took his first bite—it was priceless!

FAQs:

What is a Cheesy Buffalo Chicken Quesadilla?

A Cheesy Buffalo Chicken Quesadilla is a delicious Mexican-inspired dish featuring tortillas filled with shredded chicken, spicy buffalo sauce, and plenty of melted cheese. This recipe substitutes traditional pork ingredients with chicken, making it a flavorful and satisfying option for anyone who loves a good kick in their meal. Serve it with your favorite dipping sauce for an extra burst of flavor.

How can I make the quesadilla spicier?

To add more heat to your Cheesy Buffalo Chicken Quesadilla, consider mixing additional hot sauce into the buffalo sauce before adding it to the chicken. You can also introduce diced jalapeños or sprinkle red pepper flakes inside the quesadilla. For an even hotter experience, serve it alongside spicy salsa or a jalapeño-infused dipping sauce that will excite your taste buds.

Can I use different types of cheese for my quesadilla?

Absolutely! While this Cheesy Buffalo Chicken Quesadilla typically features cheddar cheese for its sharpness and meltability, you can experiment with other cheeses too. Monterey Jack adds creaminess, while pepper jack introduces a hint of spice. Feel free to mix different cheeses to find the perfect combination that suits your taste preferences!

What sides pair well with Cheesy Buffalo Chicken Quesadilla?

When serving Cheesy Buffalo Chicken Quesadillas, consider pairing them with fresh sides like a crisp garden salad or crunchy tortilla chips with salsa. Guacamole or avocado slices also complement the flavors beautifully. For something lighter, consider serving sliced veggies with hummus for a refreshing contrast to the rich quesadillas.

Conclusion for Cheesy Buffalo Chicken Quesadilla:

In summary, the Cheesy Buffalo Chicken Quesadilla offers a perfect blend of spicy and cheesy goodness wrapped in a warm tortilla. Using chicken instead of pork makes it accessible for everyone, while various cheese options allow for customization. Pair it with fresh sides like salads or dips to enhance your meal experience. Enjoy this delightful dish as an easy weeknight dinner or for gatherings with friends!

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Cheesy Buffalo Chicken Quesadilla

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Cheesy Buffalo Chicken Quesadillas are the perfect blend of spicy buffalo sauce and melty cheese, all enveloped in a crispy tortilla. These flavorful quesadillas are an ideal choice for game day snacks, casual gatherings, or cozy nights in. Quick and easy to prepare, they promise a deliciously satisfying meal that will have your guests clamoring for more!

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 1/2 cup buffalo sauce
  • 2 cups shredded cheese (cheddar and mozzarella blend)
  • 4 large flour tortillas
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream (or vegan alternative)

Instructions

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
  2. Cook chicken in a skillet over medium heat until golden brown and cooked through, about 6-7 minutes per side. Shred the chicken and set aside.
  3. Mix shredded chicken with buffalo sauce in a bowl until well coated.
  4. Lay a tortilla flat, sprinkle half with cheese, layer on buffalo chicken, add more cheese, and fold like a taco.
  5. In the same skillet, cook each quesadilla over medium heat until golden brown and crispy, about 3-4 minutes per side.
  6. Slice into wedges and serve hot with sour cream or your favorite dipping sauce.

Nutrition

  • Serving Size: 1 quesadilla (200g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 930mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 90mg

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