Instant Pot Scalloped Potatoes With Green Chiles
Indulge in the creamy goodness of Instant Pot Scalloped Potatoes With Green Chiles – a delightful twist on a classic comfort food. This quick and easy recipe combines perfectly tender Yukon gold potatoes with flavorful roasted green chiles, all enveloped in a rich cheese sauce. Ideal for family dinners, potlucks, or casual gatherings, these scalloped potatoes deliver a satisfying kick that will leave everyone craving more. The Instant Pot ensures you spend less time cooking and more time enjoying this delicious dish with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup chicken broth
- 3 pounds Yukon gold potatoes, sliced
- 1 cup roasted green chile peppers
- ½ cup sour cream
- 2 cups shredded Pepper Jack cheese
Instructions
- Sauté onions in butter using the Instant Pot until tender. Add chicken broth, salt, and pepper.
- Place sliced potatoes in a steamer basket inside the pot and cook on High Pressure for 4 minutes.
- Release pressure, remove potatoes, and combine them with the remaining ingredients including chopped chiles and cheese.
- Transfer to a greased baking dish, top with more cheese, and bake at 350°F for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg