Indulge in Decadent Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies are the ultimate treat, combining rich chocolate brownie flavor with the delightful chewiness of cookie dough. Imagine biting into a warm, fudgy brownie that hugs a layer of gooey chocolate chip cookie on top, melting in your mouth like a sweet hug from the universe.

This recipe brings back memories of baking marathons with my best friend, where we’d devour half the batter before it even made it to the oven. Perfect for gatherings or just a cozy night in, these brownies promise to elevate any occasion and leave everyone begging for more.

Ingredients for Chocolate Chip Cookie Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use one cup of unsalted butter for a rich base; it ensures the perfect texture and flavor balance.

• Granulated Sugar: About two cups will add sweetness and help create that chewy texture we all love.

• Brown Sugar: One cup of packed brown sugar adds depth and moisture to the brownies.

• Large Eggs: You’ll need four eggs to bind everything together and provide that delicious fudgy consistency.

• Vanilla Extract: A tablespoon enhances the flavor profile; opt for pure vanilla for the best taste.

• All-Purpose Flour: Two cups of flour will give structure to your brownies while keeping them soft and chewy.

• Cocoa Powder: Use three-quarters of a cup to achieve that decadent chocolate flavor throughout.

• Baking Powder: One teaspoon helps your brownies rise slightly without making them cake-like.

• Salt: Just half a teaspoon balances sweetness and enhances flavors beautifully.

• Chocolate Chips: About two cups of semi-sweet chocolate chips are essential for those melty pockets of happiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.



How to Make Chocolate Chip Cookie Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a large baking dish or line it with parchment paper to make lifting out those brownies easier later.

Step 2: Melt Butter and Sugars

In a medium saucepan over low heat, melt one cup of unsalted butter with granulated and brown sugar. Stir until smooth – this is where the magic begins!

Step 3: Add Eggs and Vanilla

Remove the saucepan from heat and let it cool slightly. Whisk in four large eggs one at a time along with one tablespoon of vanilla extract until fully incorporated.

Step 4: Mix Dry Ingredients

In a separate bowl, sift together two cups of all-purpose flour, three-quarters of a cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. Gradually add this dry mixture into the wet ingredients until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in about two cups of semi-sweet chocolate chips until evenly distributed throughout the batter. Your kitchen should now smell heavenly!

Step 6: Layer It Up

Pour half of the brownie batter into your prepared baking dish. Next, drop spoonfuls of cookie dough made from another batch (or store-bought) over it. Finally, pour on the remaining brownie batter to cover everything up.

Now all you need to do is bake for about 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter). Transfer to plates and serve warm with ice cream for an indulgent finishing touch!

You Must Know

• These delightful Chocolate Chip Cookie Brownies blend the best of two worlds into one irresistible treat.
• The fudgy brownie base pairs perfectly with gooey chocolate chips, creating a dessert that’s sure to impress anyone lucky enough to taste it.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Mix the brownie batter first, then fold in the chocolate chips. Bake until they’re set but still a bit gooey for those chewy brownies that everyone loves!

Add Your Touch

Feel free to customize these brownies by adding nuts, dried fruits, or even swapping out chocolate chips for white chocolate or butterscotch. Explore different extracts like almond or peppermint for a fun twist on flavor.

Storing & Reheating

Store any leftover brownies in an airtight container at room temperature for up to three days. To enjoy them warm again, microwave individual pieces for about 10-15 seconds, just until slightly warm.

Chef's Helpful Tips

• Use high-quality chocolate chips for richer flavor and a more indulgent texture.
• Let the brownies cool completely before cutting them for cleaner edges.
• Experiment with baking times; shorter will yield fudgier results!

Sometimes I sneak one of these brownies into my lunch bag for an afternoon pick-me-up at work, and let me tell you, my coworkers have started to expect it!

FAQs:

What makes Chocolate Chip Cookie Brownies different from regular brownies?

Chocolate Chip Cookie Brownies combine the rich, fudgy texture of traditional brownies with the chewy goodness of chocolate chip cookies. This delightful fusion creates a unique dessert experience that appeals to both cookie and brownie lovers. The addition of cookie dough on top of the brownie layer adds a delicious contrast in flavors and textures, making each bite irresistibly satisfying.

Can I substitute ingredients in Chocolate Chip Cookie Brownies?

Absolutely! You can customize your Chocolate Chip Cookie Brownies by substituting ingredients. For example, use turkey or chicken instead of pork products if a recipe calls for them. You can replace any alcohol with fruit juices, vinegars, or broths to maintain flavor without compromising dietary preferences. Feel free to experiment with different types of chocolate chips or add-ins like nuts and dried fruits.

How do I store Chocolate Chip Cookie Brownies?

To keep your Chocolate Chip Cookie Brownies fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. For even longer storage, wrap individual brownies tightly in plastic wrap and freeze them for up to three months. Just let them thaw at room temperature before enjoying!

Can I make Chocolate Chip Cookie Brownies vegan?

Yes! To create vegan Chocolate Chip Cookie Brownies, substitute eggs with flaxseed meal or applesauce for binding. Opt for dairy-free chocolate chips and use plant-based butter or coconut oil instead of regular butter. You can also explore using agave syrup or maple syrup as sweeteners while ensuring all other ingredients are vegan-friendly to maintain the integrity of the recipe.

Conclusion for Chocolate Chip Cookie Brownies:

In summary, Chocolate Chip Cookie Brownies offer a delightful twist on traditional desserts by merging the best qualities of brownies and cookies into one treat. By using versatile substitutions for dietary needs, you can customize this dessert to suit your preferences while maintaining its deliciousness. Enjoy these rich and chewy delights as a perfect indulgence for any occasion!

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Chocolate Chip Cookie Brownies

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Chocolate Chip Cookie Brownies are a decadent dessert that combines rich, fudgy brownies with the chewy goodness of chocolate chip cookies. Each bite offers a delightful contrast of textures and flavors, making them the perfect treat for any occasion. Whether for parties or a cozy night in, these brownies will leave everyone wanting more!
• Author: Amanda
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
Ingredients
Scale 1x2x3x
• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
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Instructions
1. Preheat oven to 350°F (175°C) and prepare a baking dish by greasing it or lining it with parchment paper.
2. In a saucepan over low heat, melt the butter with granulated and brown sugar until smooth. Remove from heat and let cool slightly.
3. Whisk in eggs one at a time along with vanilla extract until fully combined.
4. In a bowl, sift flour, cocoa powder, baking powder, and salt together; gradually mix into the wet ingredients until just combined.
5. Fold in chocolate chips until evenly distributed.
6. Pour half of the brownie batter into the prepared dish. Drop spoonfuls of cookie dough on top, then cover with remaining brownie batter.
7. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Serve warm.
Nutrition
• Serving Size: 1 brownie (75g)
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg