Ice Cream Bread Recipe
This Ice Cream Bread Recipe is a delightful and easy dessert that combines the creamy texture of your favorite ice cream with self-rising flour, resulting in a fluffy loaf that’s perfect for any occasion. With just two main ingredients, it’s quick to prepare and can be customized in countless ways. Whether you’re hosting a birthday party or need a sweet treat for movie night, this versatile bread is sure to impress family and friends alike. Top it off with colorful sprinkles or serve it warm with whipped cream for an extra special touch. Enjoy making this fun baking project that kids will love!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups softened ice cream (your choice of flavor)
- 1 1/2 cups self-rising flour
- Optional: Multicolored sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan.
- In a mixing bowl, stir the softened ice cream until mostly melted and smooth.
- Gently mix the melted ice cream with self-rising flour until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- If desired, sprinkle multicolored sprinkles on top before baking.
- Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/ice-cream-bread-recipe/