Homemade Angel Food Cake
Treat yourself to a slice of light and fluffy Homemade Angel Food Cake, the epitome of airy indulgence. This delightful dessert is perfect for any occasion, whether you’re celebrating a birthday or enjoying a sunny picnic. With its sweet flavor and cloud-like texture, it pairs beautifully with fresh berries and whipped cream. The best part? It’s incredibly easy to make using simple ingredients you likely already have in your pantry. Customize it with your favorite extracts or toppings for a personal touch, making it uniquely yours. Serve it at gatherings or enjoy it as a comforting treat at home; this cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- 1 ⅓ cups granulated sugar (divided)
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, sift together cake flour and ½ cup sugar four times.
- In a large metal bowl, combine egg whites, salt, cream of tartar, clear vanilla, and almond extract. Beat until soft peaks form.
- Gradually add the remaining sugar, one-third cup at a time, beating until well combined.
- Gently fold in the flour mixture in four additions using a metal spoon.
- Pour batter into an ungreased tube pan without scraping the bowl.
- Bake for 30–35 minutes. Once baked, cool upside down.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/homemade-angel-food-cake/