Hearty and Creamy Italian Sausage Ditalini Soup
Indulge in the comfort of Hearty and Creamy Italian Sausage Ditalini Soup, a delightful dish that combines savory turkey sausage, tender vegetables, and creamy broth with al dente ditalini pasta. Perfect for busy weeknights or cozy gatherings, this soup is not only quick to prepare but also customizable to suit your taste preferences. With each warming bowl, you’ll experience a rich blend of flavors that brings family together. Whether enjoyed fresh or saved for later, this nutritious soup is sure to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat. Add the turkey sausage and cook until browned.
- Stir in onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Add oregano and basil; cook for another minute until fragrant.
- Incorporate diced tomatoes and chicken broth. Bring to a gentle simmer.
- Return the browned sausage to the pot and let it simmer for 20 minutes.
- Add ditalini pasta and cook for an additional 10-12 minutes until al dente.
- Stir in heavy cream and chopped spinach; cook until spinach wilts (3-4 minutes).
- Season with salt and pepper; serve hot.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 460
- Sugar: 6g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg