Healthy Homemade Butterfingers
Healthy Homemade Butterfingers are a delightful treat that brings together the creamy richness of peanut butter and a satisfying crunch in every bite. This easy, no-bake recipe is perfect for any occasion—whether you need a quick snack, a healthier dessert for gatherings, or something to satisfy your sweet tooth without the guilt. With wholesome ingredients and a customizable approach, these butterfingers cater to various dietary preferences, making them an irresistible option for everyone. Plus, they’re dairy-free and can easily be made vegan!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter
- 1/3 cup honey (or maple syrup for vegan option)
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 + 3/4 cup cornflake cereal
- 1 cup dairy-free chocolate chips
- 1 tsp coconut oil
Instructions
- In a saucepan over medium-low heat, combine peanut butter, honey, vanilla extract, and sea salt. Heat for 2-4 minutes until smooth.
- Transfer the mixture to a mixing bowl with cornflake cereal and stir until well combined.
- Form the mixture into logs (12-14) on a parchment-lined baking sheet and freeze for 1 hour.
- Melt chocolate chips with coconut oil in the microwave or on the stove until smooth.
- Dip each log in melted chocolate, letting excess drip off, then return to the parchment-lined sheet and freeze until set (about 10 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/healthy-homemade-butterfingers/