Hawaiian Tortellini Salad
Experience a delightful blend of flavors with our Hawaiian Tortellini Salad! This vibrant dish combines tender cheese tortellini, juicy pineapple, and crisp vegetables, all tossed in a creamy teriyaki dressing. Perfect for summer gatherings, picnics, or as a refreshing side, this salad is not only quick to prepare but also visually stunning. Its unique fusion of tropical and savory elements will impress your guests and leave them asking for more. Enjoy the colorful presentation and delicious taste that make this salad an instant favorite any time of year!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 20 ounces cheese tortellini
- 1 cup diced chicken
- 1 cup pineapple tidbits, well-drained
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until tender. Drain and rinse under cold water; toss with a drizzle of oil.
- Chop the bell peppers and onion into small pieces while the pasta cooks.
- In a medium bowl, whisk together teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth.
- Combine the cooled tortellini with diced chicken, pineapple tidbits, chopped bell peppers, and onion in a large mixing bowl.
- Pour the dressing over the salad mixture and gently fold until evenly coated.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/hawaiian-tortellini-salad/