Grilled Tomatoes

Grilled tomatoes are a delightful addition to any meal, offering a burst of flavor that is perfect for summer gatherings or casual weeknight dinners. This simple yet elegant dish showcases the natural sweetness of tomatoes, enhanced by aromatic herbs and rich balsamic vinegar. Whether served alongside grilled meats, tossed in salads, or enjoyed on their own, grilled tomatoes are versatile and sure to impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to table, you can enjoy this delicious side without spending hours in the kitchen.
• Flavorful Ingredients: The combination of garlic, oregano, and balsamic vinegar elevates the taste of tomatoes to a new level.
• Perfect for Any Occasion: Whether it’s a BBQ, picnic, or family dinner, these grilled tomatoes fit seamlessly into any menu.
• Healthy Option: Low in calories and packed with nutrients, these tomatoes make for a guilt-free indulgence.
• Customizable: Feel free to mix up the herbs or add your favorite spices to suit your taste preferences.

Tools and Preparation

To make perfect grilled tomatoes, you’ll need a few essential tools to streamline the process. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Sharp knife
• Mixing bowl
• Metal spatula
• Basting brush (optional)

Importance of Each Tool

• Grill: The key tool for achieving those beautiful grill marks while infusing smoky flavor into the tomatoes.
• Sharp Knife: Essential for easily core and cutting the tomatoes without damaging them.
• Mixing Bowl: Helps combine marinade ingredients thoroughly for even coating on all tomato pieces.

Ingredients

Grilled tomatoes with oregano, olive oil, garlic, and balsamic vinegar- a summery side dish that can be made in 25 minutes.

For the Tomatoes

• 2 lbs tomatoes, semi-firm (Roma, Vine ripened, Better boy, Heirloom) 3-5 inches in diameter
• 2 tablespoons olive oil, more for finishing
• 2 tablespoons balsamic vinegar
• 2-4 garlic cloves, finely minced
• 2-3 tablespoons fresh oregano, chopped
• ½ teaspoon salt, more for finishing
• 1 teaspoon pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Tomatoes

Step 1: Preheat the Grill

Preheat your grill to medium-high heat. Ensure you clean and grease it well before placing the tomatoes.

Step 2: Prepare the Tomatoes

1. Remove the core of each tomato using a sharp knife.
2. Cut them in half:
3. For Romas: cut through the core.
4. For round tomatoes: cut perpendicular to the core.

Step 3: Marinate the Tomatoes

1. Place halved tomatoes in a mixing bowl.
2. In another bowl, stir together:
3. Olive oil,
4. Balsamic vinegar,
5. Minced garlic,
6. Chopped oregano,
7. Salt,
8. Pepper.
9. Pour this mixture over the tomatoes and gently mix to coat well.

Step 4: Grill the Tomatoes

1. On a well-greased grill, place tomatoes open side down while saving any remaining marinade in the bowl.
2. Cover and grill for 5-7 minutes until deep grill marks appear.
3. Using a thin metal spatula, turn them over:
4. Continue grilling while checking every few minutes until they begin to soften but do not collapse completely.

Step 5: Keep Warm

If you’re grilling other items at the same time, keep grilled tomatoes warm in a preheated oven at 350°F until ready to serve.

Step 6: Serve

1. Arrange grilled tomatoes on a platter.
2. Pour any leftover marinade over them with freshly arranged oregano.
3. Drizzle with additional olive oil if desired and sprinkle with flaky finishing salt.

Step 7: Enjoy!

Serve warm or at room temperature as a delicious side dish that complements any meal.

How to Serve Grilled Tomatoes

Grilled tomatoes are a versatile side dish that can enhance any meal. Their rich flavor and tender texture make them an excellent complement to many dishes.

As a Standalone Side

• Serve grilled tomatoes on their own as a simple yet flavorful side dish. Drizzle with extra olive oil and sprinkle with fresh herbs for added taste.

With Fresh Mozzarella

• Pair grilled tomatoes with slices of fresh mozzarella for a delightful Caprese-style dish. Add basil leaves and a drizzle of balsamic glaze for extra freshness.

On Pasta

• Toss grilled tomatoes into your favorite pasta for a burst of flavor. They work beautifully in both warm and cold pasta salads, adding a lovely Mediterranean touch.

In Tacos

• Use grilled tomatoes as a topping for tacos. Their smoky flavor complements meats like chicken or beef perfectly, adding juiciness and depth.

With Grains

• Mix grilled tomatoes into quinoa or couscous. This adds moisture and flavor to the grains, making it a hearty dish that’s perfect for meal prep.

On Toast

• Spread ricotta or goat cheese on toasted bread and top with grilled tomatoes. This makes for an impressive appetizer or light lunch option.

How to Perfect Grilled Tomatoes

Perfectly grilled tomatoes require attention to detail and technique. Here are some tips to elevate your grilling game:

• Choose the right tomatoes: Select semi-firm varieties like Roma or heirloom. They hold their shape better when grilled.
• Marinate well: Let the tomatoes sit in the marinade for at least 15 minutes before grilling. This enhances their flavor significantly.
• Preheat your grill: Ensure the grill is hot enough before placing the tomatoes on it. This helps achieve those beautiful grill marks.
• Watch closely: Keep an eye on the grilling process, especially towards the end. You want them soft but not mushy.
• Use proper spacing: Avoid crowding the grill. Space out your tomatoes to allow even cooking and prevent steaming.
• Finish with flair: After grilling, add finishing touches like flakey salt or fresh herbs to enhance flavor just before serving.

Best Side Dishes for Grilled Tomatoes

Grilled tomatoes pair wonderfully with various side dishes that complement their robust flavor. Here are some suggestions to consider:

1. Garlic Bread – Crispy, buttery garlic bread is perfect for scooping up juices from grilled tomatoes.
2. Roasted Vegetables – A mix of seasonal veggies roasted until caramelized complements the sweetness of grilled tomatoes.
3. Greek Salad – Fresh cucumbers, olives, and feta bring a refreshing contrast to the warm, smoky flavors of the grilled tomatoes.
4. Rice Pilaf – Fluffy rice pilaf seasoned with herbs provides a neutral base that pairs well with savory flavors.
5. Chickpea Salad – A protein-packed chickpea salad adds heartiness and texture alongside grilled tomatoes.
6. Couscous Salad – Light couscous combined with lemon and herbs makes for a bright side that highlights the tomatoes’ taste.
7. Stuffed Peppers – Colorful stuffed peppers filled with grains or meat offer a filling option that complements grilled dishes nicely.
8. Zucchini Fritters – Crispy fritters provide a fun textural contrast when served alongside tender grilled tomatoes.

These side dishes will not only enhance your meal but also make it more visually appealing!

Common Mistakes to Avoid

When making grilled tomatoes, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the marinade: Not marinating the tomatoes can lead to bland flavor. Always take time to coat them in olive oil, balsamic vinegar, and spices.
• Not preheating the grill: Failing to preheat your grill can result in uneven cooking. Make sure your grill is hot before you place the tomatoes on it.
• Overcooking the tomatoes: Cooking them too long can cause them to collapse completely. Keep an eye on them and remove them as soon as they soften but still hold their shape.
• Using overly ripe tomatoes: Overripe tomatoes may become mushy on the grill. Choose semi-firm varieties for the best texture.
• Neglecting seasoning: Skipping salt or other seasonings can leave your grilled tomatoes flat in taste. Season generously before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled tomatoes in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Keep extra marinade separate if possible to add flavor during reheating.

Freezing Grilled Tomatoes

• Place grilled tomatoes in a freezer-safe container or bag.
• They can be frozen for up to 3 months.
• Label containers with the date so you know when they were frozen.

Reheating Grilled Tomatoes

• Oven: Preheat your oven to 350°F and reheat for about 10 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat a skillet over medium heat and warm the tomatoes for 3-5 minutes, flipping occasionally.

Frequently Asked Questions

What are grilled tomatoes?

Grilled tomatoes are tomatoes that have been marinated and cooked on a grill until they become tender with delicious char marks.

How do I choose the best tomatoes for grilling?

Look for semi-firm varieties like Roma or Heirloom that are not overly ripe. This ensures they hold their shape while grilling.

Can I customize my grilled tomato recipe?

Absolutely! Feel free to experiment with herbs like basil or thyme, or add ingredients such as feta cheese for an extra layer of flavor.

How do I know when my grilled tomatoes are done?

Grilled tomatoes should soften but maintain their shape. Look for deep grill marks and a slightly tender texture.

What dishes pair well with grilled tomatoes?

Grilled tomatoes make an excellent side dish and pair beautifully with meats, salads, or even pasta dishes.

Final Thoughts

Grilled tomatoes are a delightful side dish that showcases summer flavors beautifully. Their versatility allows you to enjoy them warm or at room temperature, making them perfect for any occasion. Don’t hesitate to customize this recipe with your favorite herbs or toppings; you’ll find endless ways to enjoy these tasty treats!