Grilled Steak Panzanella Salad
Experience the vibrant flavors of Grilled Steak Panzanella Salad—a refreshing summer dish perfect for any occasion. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb top sirloin steak
- 3 large tomatoes
- 2 medium sweet peppers
- 1 small seedless cucumber
- 1 small red onion
- Fresh basil leaves
- 1/2 French baguette
- 1/3 cup extra-virgin olive oil
- 1/4 cup white apple vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or agave nectar
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Make the dressing by whisking together white apple vinegar, Dijon mustard, honey (or agave), dried basil, garlic powder, olive oil, salt, and pepper in a bowl.
- Prepare the vegetables by combining chopped tomatoes, sweet peppers, cucumber slices, sliced red onion, and torn basil in another bowl. Drizzle with olive oil and toss gently.
- Grill the seasoned steak over medium-high heat for about 4-5 minutes per side until cooked to your liking. Let it rest before slicing.
- While resting, brush the baguette pieces with olive oil and grill until golden brown.
- Assemble the salad by layering grilled bread cubes, sliced steak, and vegetable mixture on a serving platter. Drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/grilled-steak-panzanella-salad/