Grilled Shrimp and Pineapple Skewers over Coconut Rice

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are not just a meal; they are an experience! Perfect for summer barbecues, family dinners, or an easy weeknight treat, this dish brings together the sweet and savory flavors of grilled shrimp and pineapple on a bed of creamy coconut rice. The combination is not only delicious but also visually appealing, making it a standout choice for any gathering.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep time, you can whip up this flavorful dish in no time!
• Flavor Explosion: The Sweet Baby Ray’s Honey Teriyaki Marinade adds a delightful sweetness that perfectly complements the grilled shrimp and pineapple.
• Versatile Meal: Serve it as a main course or make it part of a larger feast; these skewers fit any occasion.
• Healthy Ingredients: Packed with protein from shrimp and vitamins from pineapple, this dish is both nutritious and satisfying.
• Eye-Catching Presentation: The vibrant colors of the skewers make for an impressive presentation that will wow your guests.

Tools and Preparation

Before you get started, gather your tools to ensure a smooth cooking process. Having the right equipment makes all the difference in preparing your Grilled Shrimp and Pineapple Skewers over Coconut Rice.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (metal or soaked wooden)
• Pot for cooking rice
• Mixing bowl

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on your shrimp and pineapple.
• Skewers: Help in easily handling and grilling multiple pieces at once, ensuring even cooking.
• Pot for cooking rice: A good pot ensures consistent heat distribution, which is vital for fluffy coconut rice.

Ingredients

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are an easy meal for any night of the week!

For the Skewers

• 1 lb large shrimp, peeled and deveined
• Sweet Baby Ray’s Honey Teriyaki Marinade
• 1 lb fresh pineapple, cut into 1-inch chunks

For Coconut Rice

• 1 cup long grain rice, uncooked
• 1 cup coconut milk
• 1 cup water

For Garnish (optional)

• Chopped cilantro

How to Make Grilled Shrimp and Pineapple Skewers over Coconut Rice

Step 1: Marinate the Shrimp

Place shrimp in a large mixing bowl. Cover with Sweet Baby Ray’s Honey Teriyaki Marinade. Toss to coat thoroughly. Let it marinate for 30 minutes to enhance flavor.

Step 2: Prepare the Coconut Rice

While the shrimp is marinating, prepare the coconut rice:
1. In a pot, combine uncooked long grain rice, coconut milk, and water.
2. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender.
4. Keep warm while you grill.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat to ensure even cooking of the skewers.

Step 4: Assemble the Skewers

Thread alternating pieces of shrimp and pineapple onto your skewers:
1. Carefully slide pieces onto each skewer.
2. Brush the grill grate with oil to prevent sticking.

Step 5: Grill the Skewers

Place skewers on the preheated grill:
1. Grill each side for about 3-4 minutes until shrimp are pink and opaque.
2. Brush with additional Teriyaki sauce while grilling for more flavor.

Step 6: Serve Your Dish

Serve your grilled skewers over a bed of warm coconut rice. Garnish with chopped cilantro if desired for added freshness. Enjoy this delightful dish with family or friends!

How to Serve Grilled Shrimp and Pineapple Skewers over Coconut Rice

Serving Grilled Shrimp and Pineapple Skewers over Coconut Rice can elevate any meal, making it perfect for gatherings or a simple family dinner. Here are some delightful serving suggestions to enhance your dining experience.

Garnish with Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro over the skewers for a burst of flavor and color.
• Green Onions: Add sliced green onions for a mild onion flavor that complements the sweetness of the pineapple.

Pair with Dipping Sauces

• Sweet Chili Sauce: This adds a sweet and spicy kick that pairs well with shrimp.
• Soy Sauce: A classic choice that enhances the teriyaki flavors of the marinade.

Create a Tropical Salad

• Mango Salad: Serve with a refreshing mango salad made from diced mangoes, lime juice, and mint.
• Cucumber Salad: A light cucumber salad dressed in vinegar can balance the richness of coconut rice.

How to Perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice

Perfecting Grilled Shrimp and Pineapple Skewers over Coconut Rice is all about technique and preparation. Here are some tips to ensure your dish turns out fantastic every time.

• Marinate Properly: Ensure shrimp marinates for at least 30 minutes to absorb maximum flavor from the teriyaki sauce.
• Preheat Your Grill: A hot grill helps achieve a nice sear on the shrimp and caramelization on the pineapple.
• Use Soaked Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
• Check Doneness Carefully: Cook shrimp until they are pink and opaque; overcooking can lead to tough shrimp.
• Rotate Regularly: Turn skewers frequently while grilling to ensure even cooking all around.
• Serve Immediately: For best taste, serve skewers right off the grill while they are hot.

Best Side Dishes for Grilled Shrimp and Pineapple Skewers over Coconut Rice

Complement your Grilled Shrimp and Pineapple Skewers over Coconut Rice with these tasty side dishes. They will enhance the overall meal experience with their unique flavors.

1. Grilled Vegetables: Assorted vegetables like bell peppers and zucchini grilled alongside add color and crunch.
2. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the sweetness of the skewers.
3. Corn on the Cob: Sweet corn brushed with butter makes for an easy, summery side.
4. Quinoa Salad: A light quinoa salad with herbs can add another layer of nutrition and flavor.
5. Garlic Bread: Toasted garlic bread can be an unexpected but delightful addition to soak up any extra sauce.
6. Fruit Salad: A fresh fruit salad featuring seasonal fruits offers a sweet end to your meal.

Common Mistakes to Avoid

When making Grilled Shrimp and Pineapple Skewers over Coconut Rice, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Ignoring Marination Time: Not allowing the shrimp to marinate can lead to bland flavors. Always marinate for at least 30 minutes to enhance taste.
• Overcrowding the Skewers: Skewering too many shrimp and pineapple pieces can result in uneven cooking. Ensure each skewer has enough space for proper grilling.
• Using Low-Quality Ingredients: Cheap marinades may lack flavor. Opt for a high-quality teriyaki sauce like Sweet Baby Ray’s for the best experience.
• Not Preheating the Grill: A cold grill can cause sticking and uneven cooking. Always preheat your grill to medium-high heat before placing the skewers on it.
• Skipping Coconut Rice Cooking Tips: Failing to follow the rice-to-liquid ratio can lead to mushy or undercooked rice. Stick to 1 cup of coconut milk and 1 cup of water per cup of rice.

Refrigerator Storage

• Store grilled shrimp and pineapple skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.
• Make sure they are cooled down before sealing the container to avoid condensation.

Freezing Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Place skewers in a freezer-safe container or bag.
• They will last up to 2 months in the freezer.
• For best results, freeze without coconut rice, as it doesn’t freeze well.

Reheating Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Oven: Preheat to 350°F (175°C) and reheat skewers on a baking sheet for about 10–15 minutes.
• Microwave: Heat on medium power for 1–2 minutes, checking frequently to avoid overcooking.
• Stovetop: Use a non-stick pan over medium heat; add a splash of water or oil and sauté for about 5 minutes until heated through.

Frequently Asked Questions

Can I use frozen shrimp for Grilled Shrimp and Pineapple Skewers over Coconut Rice?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.

What type of rice works best for coconut rice?

Long-grain rice is ideal as it cooks evenly and absorbs the coconut milk well, resulting in fluffy rice.

How do I customize my Grilled Shrimp and Pineapple Skewers?

Feel free to add other vegetables like bell peppers or zucchini between the shrimp and pineapple on your skewers for added flavor and nutrition.

Can I make this dish ahead of time?

Yes, you can prepare the coconut rice in advance and store it in the fridge. Grill the skewers just before serving for optimal freshness.

Final Thoughts

Grilled Shrimp and Pineapple Skewers over Coconut Rice are not only delicious but also versatile. This dish is perfect for weeknight dinners or weekend gatherings. Feel free to customize your skewers with different vegetables or marinades. Give this recipe a try, and enjoy a flavorful meal that everyone will love!