Grilled Potatoes in Foil
Grilled Potatoes in Foil are a delightful and convenient way to enjoy the classic flavor of a loaded baked potato, all wrapped up in easy-to-handle packets. Perfect for summer barbecues, family picnics, or cozy dinners, this dish features tender russet potatoes tossed in ranch butter, topped with melted cheese and crumbled turkey bacon. The foil-wrapping technique ensures that the potatoes cook evenly while locking in moisture and flavor. This recipe invites you to customize with your favorite toppings and spices, making it a versatile choice for any meal. Whether grilled outdoors or baked in the oven, these flavorful potato packets will impress your guests and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Baking
- Cuisine: American
Ingredients
- 1 ½ pounds Russet potatoes
- 4 tablespoons melted butter
- 1 ½ tablespoons ranch seasoning powder
- 1 cup shredded cheddar cheese
- 6 slices cooked turkey bacon
- ¼ cup sour cream
- 2 tablespoons sliced chives
Instructions
- Preheat your grill to medium heat or oven to 400°F.
- Cut aluminum foil into four large squares and lightly spray with cooking spray.
- In a bowl, toss diced potatoes with melted butter and ranch seasoning until evenly coated.
- Divide the mixture onto foil squares and seal tightly.
- Grill or bake for 25-30 minutes until tender.
- Open packets, sprinkle cheese and turkey bacon on top, and return to heat for an additional 3-5 minutes.
- Top with sour cream and chives before serving.
Nutrition
- Serving Size: 1 packet (approx. 250g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/grilled-potatoes-in-foil/