Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful dessert that brings tropical flavors to your summer gatherings. This dish features juicy, caramelized pineapple paired with a rich and creamy coconut sauce that’s both alcohol-free and perfect for all ages. Whether you’re hosting a barbecue or enjoying a quiet evening, this recipe adds a touch of sweetness and fun to any occasion.

Why You’ll Love This Recipe

• Easy to Prepare – With simple ingredients and quick steps, this recipe is perfect for beginners.
• Flavor Explosion – The combination of grilled pineapple and creamy coconut vanilla sauce offers a delicious contrast.
• Versatile Serving Options – Serve it as a dessert, snack, or even as part of a tropical-themed brunch.
• Crowd-Pleaser – Everyone loves the sweet and smoky flavors, making it ideal for gatherings.
• Healthier Choice – With natural ingredients, you can indulge without the guilt.

Tools and Preparation

Getting organized will make your cooking experience smooth and enjoyable. Having the right tools on hand ensures everything goes according to plan.

Essential Tools and Equipment

• Grill
• Skewers
• Small saucepan
• Whisk
• Tongs

Importance of Each Tool

• Grill – Essential for achieving the perfect smoky flavor on your pineapple.
• Skewers – Help hold the pineapple pieces in place while grilling, making it easier to flip them.
• Small saucepan – Ideal for heating the coconut vanilla extract sauce without burning it.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

1. Slice the pineapple into thick rounds or wedges.
2. Place the pineapple slices on skewers.
   Tip: Soak skewers in water for 30 minutes before using to prevent burning.

Step 2: Make the Coconut Vanilla Extract Sauce

1. In a small saucepan, combine coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
2. Stir well to mix all ingredients together.
3. Add cornstarch while stirring continuously.
4. Heat over low to medium heat until the sauce thickens, stirring frequently.
5. Once thickened, remove from heat and add butter, stirring until smooth. Let cool.

Step 3: Preheat the Grill

1. Preheat your grill to between 350-450℉.
2. Rub cooking oil on the grates to prevent sticking.

Step 4: Grill the Pineapple

1. Place the skewered pineapple on the grill.
2. Grill for about 4-6 minutes on each side or until slightly blackened.

Step 5: Serve

1. Remove grilled pineapple from skewers if desired.
2. Serve warm with cooled coconut Vanilla Extract (Alcohol-Free) sauce drizzled over top or as a dip on the side.

Enjoy your delicious Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple is a delicious treat that can be enjoyed in many ways. Here are some creative serving suggestions to elevate your experience with this sweet and smoky dessert.

As a Standalone Dessert

• Serve warm on its own for a simple yet satisfying treat.

With Fresh Mint

• Garnish the grilled pineapple with fresh mint leaves to add a refreshing touch.

Over Ice Cream

• Place the grilled pineapple atop a scoop of vanilla or coconut ice cream for an indulgent dessert.

In Fruit Salads

• Chop the grilled pineapple into pieces and mix it with other fruits for a colorful fruit salad.

With Yogurt

• Pair the grilled pineapple with Greek yogurt for a creamy and tangy combination, perfect for breakfast or dessert.

On Pancakes or Waffles

• Use it as a topping for pancakes or waffles, drizzling the coconut Vanilla Extract (Alcohol-Free) sauce over the top for extra flavor.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Perfecting your grilled pineapple involves attention to detail. Here are some expert tips to ensure your dessert shines.

• Choose ripe pineapples: Look for pineapples that are slightly soft to the touch with a sweet fragrance. This ensures maximum sweetness and flavor.

• Pre-soak skewers: Prevent skewer burning by soaking them in water for at least 30 minutes before grilling.

• Control grill temperature: Aim for a medium heat of about 350-450℉ to achieve that perfect caramelization without charring too quickly.

• Let sauce cool slightly: Allow the coconut Vanilla Extract (Alcohol-Free) sauce to cool before serving. This enhances its texture and flavor balance.

• Experiment with toppings: Feel free to add nuts, shredded coconut, or even chocolate drizzle as an extra layer of flavor on top of your grilled pineapple.

• Serve immediately: Enjoy the dish right after grilling for the best taste and texture, as the warmth highlights its flavors beautifully.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Pairing side dishes with your grilled pineapple can create a delightful meal experience. Here are some great options to consider.

1. Coconut Rice: Fluffy rice cooked in coconut milk complements the tropical flavors of the pineapple.

2. Grilled Veggies: Seasonal vegetables, such as zucchini and bell peppers, add color and balance out sweetness.

3. Tropical Salad: A salad featuring mixed greens, mango, and avocado adds freshness alongside your dessert.

4. Quinoa Salad: A light quinoa salad mixed with herbs and citrus can provide a nutritious contrast.

5. Corn on the Cob: Sweet corn brushed with lime butter offers a delightful crunch next to your grilled treat.

6. Chips and Salsa: A side of tortilla chips served with fresh salsa introduces savory elements that pair well with sweet dishes.

Common Mistakes to Avoid

Grilling pineapple can be simple, but avoiding common mistakes will ensure a delicious result. Here are some tips to keep in mind.

• Bold preparation: Not soaking wooden skewers can lead to burning. Always soak them for at least 30 minutes before grilling to prevent this issue.

• Bold sugar overload: Adding too much sugar can cause the pineapple to burn. Instead, focus on the natural sweetness of the fruit and use just enough to enhance it.

• Bold inconsistent sizing: Cutting pineapple into uneven pieces can lead to uneven grilling. Make sure all pieces are similar in size for even cooking.

• Bold neglecting the sauce: Skipping the cooling step for the coconut Vanilla Extract (Alcohol-Free) sauce can result in a less enjoyable experience. Allow it to cool for a smoother texture and better flavor when serving.

• Bold rushing the grill: Grilling at too high a temperature can quickly char the pineapple without cooking it through. Aim for a steady temperature around 350-450℉ for perfect caramelization.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled pineapple in an airtight container.
• It can last up to 3 days in the fridge.
• Keep the coconut Vanilla Extract (Alcohol-Free) sauce separate for best results.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Place cooled grilled pineapple in a freezer-safe bag or container.
• It can be frozen for up to 2 months.
• Ensure the sauce is also stored separately if freezing.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Bold Oven: Preheat your oven to 350℉ and heat the pineapple on a baking sheet for about 10 minutes, or until warmed through.

• Bold Microwave: Place pineapple on a microwave-safe plate and heat for short intervals of 20-30 seconds until warm.

• Bold Stovetop: Heat a skillet over low heat and warm the pineapple slices for about 5 minutes, turning frequently.

Frequently Asked Questions

What is Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

Grilled pineapple with coconut Vanilla Extract (Alcohol-Free) sauce is a delightful dessert that combines sweet, caramelized fruit with a rich, creamy dipping sauce, making it perfect for summer gatherings.

How do I choose the best pineapple?

Look for pineapples that are firm but slightly soft at the base. They should have a sweet aroma and vibrant color—these indicate ripeness.

Can I use other fruits with this recipe?

Absolutely! This recipe works well with other fruits like peaches or mangoes. Feel free to experiment!

How do I make this recipe vegan?

To make this recipe vegan, simply omit butter from the sauce and use plant-based alternatives if needed. The rest remains naturally vegan-friendly!

Final Thoughts

Grilled pineapple with coconut Vanilla Extract (Alcohol-Free) sauce is not only an easy summer dessert but also versatile enough for various occasions. You can customize it by adding spices or trying different fruits. Give this delightful treat a try—you won’t be disappointed!