Grilled Harissa Chicken
Grilled Harissa Chicken is a vibrant and flavorful dish that will elevate your dinner table with its bold spices and juicy, charred chicken. Ideal for summer barbecues or quick weeknight meals, this recipe features succulent chicken thighs marinated in a zesty harissa paste, garlic, and fresh lemon. The result is a delightful fusion of flavors that pairs beautifully with salads, wraps, or your favorite sides. Perfectly grilled to achieve that irresistible smoky flavor, this dish is not only delicious but also a healthy option packed with protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken thighs
- ¼ cup harissa paste
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves (grated or minced)
- 1 lemon (zested and juiced)
- Kosher salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon coriander
- ¼ teaspoon cinnamon
- Black pepper
- Fresh dill (for garnish)
Instructions
- Pat the chicken thighs dry and generously season with kosher salt.
- In a mixing bowl, combine harissa paste, olive oil, garlic, lemon juice, lemon zest, paprika, cumin, coriander, cinnamon, and black pepper.
- Add the chicken to the marinade and toss until well coated. Marinate for at least 15 minutes or up to 1 hour.
- Preheat the grill or grill pan over medium-high heat.
- Grill the chicken for 7-10 minutes on each side until slightly charred and cooked through (internal temperature of 165°F).
- Remove from heat and let rest before serving. Garnish with fresh dill.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://recipesamanda.com/grilled-harissa-chicken-recipe/