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Grilled Chicken Legs

Grilled Chicken Legs
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Grilled Chicken Legs are the quintessential summer dish, perfect for both casual gatherings and weeknight dinners. These juicy, marinated chicken legs are bursting with flavor thanks to a zesty blend of garlic, lemon juice, and Italian seasoning. The simplicity of this recipe allows you to whip up a delicious meal without any hassle. Ideal for outdoor grilling or indoor cooking, these chicken legs promise a delightful charred exterior while remaining tender on the inside. With minimal prep time and a quick grilling process, they make for a perfect addition to your culinary repertoire. Enjoy these grilled delights with fresh salads, flavorful dipping sauces, or alongside vibrant grilled vegetables for a well-rounded meal.

Ingredients

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  • 1/2 cup white apple vinegar
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic (finely minced)
  • 1/2 teaspoon smoked paprika
  • 8 chicken legs (bone-in, skin-on)

Instructions

  1. In a shallow baking dish, whisk together the apple vinegar, olive oil, lemon juice, salt, pepper, Italian seasoning, minced garlic, and smoked paprika until well combined.
  2. Place the chicken legs skin-side down in the marinade and spoon some marinade over them. Cover and refrigerate for 20 minutes to 2 hours.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated chicken legs skin-side down for about 11 minutes per side or until golden brown and cooked through (internal temperature of 74 degrees Celsius / 165 degrees Fahrenheit).
  5. Allow the chicken to rest for about 5 minutes before serving.

Nutrition

Find it online: https://recipesamanda.com/grilled-chicken-legs/

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