Grilled Chicken and Avocado Salad Bowl
Indulge in the refreshing flavors of this Grilled Chicken and Avocado Salad Bowl, a perfect choice for lunch or dinner. This vibrant dish features tender grilled chicken paired with creamy avocado, juicy cherry tomatoes, and crisp mixed greens, all drizzled with a zesty lemon vinaigrette. Quick to prepare and packed with nutrients, it’s an ideal option for busy weeknights or meal prep. Customize it with your favorite veggies or herbs to suit your taste. Whether enjoyed at home or served to guests, this salad bowl is a delightful combination of taste and presentation that will leave you feeling satisfied without the heaviness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 ripe avocado, cubed
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 2 cups mixed greens
- 2 tbsp chopped cilantro or parsley
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Season the chicken breast with salt, pepper, and olive oil. Grill over medium heat for about 5-6 minutes per side until fully cooked. Let rest before slicing.
- In a large mixing bowl, combine cherry tomatoes, avocado, red onion, mixed greens, and herbs.
- Whisk together olive oil and lemon juice in a small bowl; season to taste.
- Top the salad base with grilled chicken slices. Drizzle dressing over the top and toss gently or serve as-is for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 70mg