Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! This delightful dessert is perfect for summer get-togethers, picnics, or even a cozy family dinner. The blend of sweet berries and juicy peaches creates a mouthwatering flavor that will impress your guests. Plus, grilling adds a unique smoky note that sets this pie apart from traditional oven-baked versions.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can create a delicious pie without fussing over an oven.
• Fresh Ingredients: Using seasonal fruits ensures vibrant flavors and nutrition.
• Perfect for Any Occasion: Whether it’s a barbecue or a family gathering, this pie fits right in.
• Unique Grilling Method: The grill gives the pie a distinct taste that’s hard to replicate indoors.
• Great for Sharing: Serves eight, making it ideal for gatherings or potlucks.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Large mixing bowl
• Grill
• Pastry brush

Importance of Each Tool

• Disposable foil pie pans: These are lightweight and perfect for grilling since they withstand high heat without warping.
• Grill: A fantastic alternative to baking in an oven; it provides even cooking and adds smoky flavor.
• Large mixing bowl: Essential for easily combining ingredients without spills.

Ingredients

Here’s what you’ll need to make your Grilled Berry Peach Pie:

For the Pie

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen, see note)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)
• 1 teaspoon heavy whipping cream
• 2 disposable foil pie pans or square baking pans

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to as close to 350°F as possible. This temperature is ideal for cooking the crust evenly while allowing the filling to bubble perfectly.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Add your berries.
2. Sprinkle with granulated sugar, cornstarch, lemon juice, and zest.
3. Toss everything gently with your hands until well combined.

Step 3: Assemble the Pie

1. Unroll your pie crust and place it into one of the disposable foil pie plates (or square pan).
2. Spoon the berry mixture into the center of the crust.
3. Fold up the edges of the crust around the filling.
4. Brush the edges with heavy whipping cream and sprinkle with additional sugar if desired.

Step 4: Grill the Pie

1. Place a second foil pie plate or square baking pan upside down on your grill.
2. Place your assembled pie on top of this inverted pan.
3. Close the grill lid and cook for about 20-30 minutes, checking at 15 minutes to ensure it doesn’t burn.

Step 5: Cool and Serve

Once done:
1. Carefully remove the pie from the grill.
2. Allow it to cool before slicing.
3. Serve warm with whipped cream or ice cream for an extra treat!

How to Serve Grilled Berry Peach Pie

Serving Grilled Berry Peach Pie is all about enhancing its delicious flavors. This pie pairs beautifully with a variety of toppings and sides, making it perfect for any occasion.

Top with Whipped Cream

• A dollop of fresh whipped cream adds a light, airy texture that complements the fruity filling perfectly.

Add a Scoop of Ice Cream

• Vanilla ice cream is an excellent choice, providing a creamy contrast to the warm pie. Try other flavors like peach or berry for extra fun!

Serve with Fresh Berries

• Garnish your pie slices with fresh berries for added color and flavor. Mixed berries work especially well!

Drizzle with Caramel Sauce

• A rich caramel drizzle over the top creates an indulgent twist. It pairs wonderfully with the sweetness of the pie.

Use Lemon Zest as Garnish

• A sprinkle of lemon zest can brighten up each slice and enhance the citrus notes in the pie.

Pair with Hot Tea or Coffee

• Serving your pie alongside a warm cup of tea or coffee creates a comforting dessert experience, perfect for gatherings.

How to Perfect Grilled Berry Peach Pie

Perfecting your Grilled Berry Peach Pie comes down to a few key techniques. Follow these tips to elevate your grilling game.

• Use fresh ingredients: Fresh berries and ripe peaches yield the best flavor. If using frozen berries, ensure they are thawed and drained.
• Preheat your grill: Getting the grill to around 350°F ensures even cooking. This helps achieve that perfect golden crust.
• Monitor cooking time: Keep an eye on your pie while it’s grilling. Check it at 15 minutes and adjust as needed to prevent burning.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg can enhance the flavor profile of your filling.
• Let it cool before slicing: Allowing the pie to cool helps set the filling, making it easier to slice without spilling.
• Try different crusts: While traditional pie crusts are great, using graham cracker or cookie crusts can add a unique twist.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie can create a more rounded meal experience. Here are some delightful options to consider.

1. Salad with Citrus Vinaigrette: A light green salad dressed in citrus vinaigrette balances the sweetness of the pie.
2. Grilled Vegetables: Seasonal vegetables grilled alongside the pie make for a colorful and tasty side.
3. Cheese Platter: Offer a selection of cheeses that complement fruity desserts, such as brie or goat cheese.
4. Fruit Salad: A refreshing fruit salad featuring seasonal fruits keeps things light and summery.
5. Pasta Salad: A cold pasta salad provides texture and heartiness that contrasts beautifully with the soft pie.
6. Roasted Nuts: Serve spiced or sweetened nuts as an appetizer before dessert; they provide crunch and flavor depth.
7. Chips and Salsa: For a casual gathering, chips paired with salsa can be a fun start before enjoying dessert.
8. Chocolate-Dipped Strawberries: These sweet treats can be served on the side for those who want an extra indulgence!

Common Mistakes to Avoid

When making Grilled Berry Peach Pie, it’s easy to overlook some key details. Here are common mistakes to avoid for the perfect pie.

• Skipping the Preheat: Not preheating your grill can lead to uneven cooking. Always preheat your grill to around 350°F for optimal results.

• Overfilling the Pie: Adding too many berries can cause overflow and a messy grill. Stick to the recommended 3 cups for a well-balanced pie.

• Ignoring the Cornstarch: Forgetting cornstarch can result in a runny filling. This ingredient helps thicken the juices, so be sure to include it.

• Using Cold Crust: A cold pie crust may not cook evenly. Let your crust sit at room temperature for a few minutes before use.

• Not Checking on the Pie: Leaving the pie unattended can lead to burning. Check it regularly starting at 15 minutes into grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Container: Store the pie in an airtight container or cover it tightly with plastic wrap.
• Duration: It will keep well in the refrigerator for up to 3 days.

Freezing Grilled Berry Peach Pie

• Preparation: Allow the pie to cool completely before freezing.
• Container: Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag.
• Duration: The pie can be frozen for up to 2 months.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warm.
• Microwave: Heat individual slices on medium power for 30 seconds, checking every 10 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5-10 minutes until warmed through.

Frequently Asked Questions

Can I use different berries in Grilled Berry Peach Pie?

Yes! You can mix and match berries like raspberries, blueberries, or strawberries based on your preference.

How do I know when my Grilled Berry Peach Pie is done?

The pie is ready when the crust is golden brown, and you can see bubbly juices from the fruit filling.

Can I make this recipe ahead of time?

Absolutely! You can prepare and refrigerate or freeze it ahead of time. Just remember to reheat before serving.

What are some good toppings for Grilled Berry Peach Pie?

Serving it with whipped cream or vanilla ice cream complements this dessert perfectly!

Final Thoughts

Grilled Berry Peach Pie is a delightful treat that showcases summer’s best flavors. Its versatility allows you to experiment with different fruits and toppings, making it easy to customize according to your taste. Whether you’re grilling outdoors or enjoying a cozy night in, this pie is sure to impress family and friends alike. Give it a try!