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Greek Tortellini Salad Recipe

Greek Tortellini Salad Recipe
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This Greek Tortellini Salad is a vibrant and refreshing dish that brings together a medley of colorful ingredients and zesty flavors, making it perfect for potlucks, picnics, or light meals at home. Featuring four cheese tortellini, crisp vegetables, and creamy feta cheese, this salad is not only delicious but also easy to prepare in just 15 minutes. Drizzled with a homemade dressing of tangy lemon juice and aromatic herbs, every bite bursts with freshness. Serve it as a main course or side dish; this versatile salad is sure to please guests of all ages!

Ingredients

Scale
  • 20 oz four cheese tortellini
  • 8 oz cherry tomatoes
  • 1 large cucumber (washed and peeled)
  • 1 small red onion
  • 1 red bell pepper
  • 6 oz banana peppers (drained)
  • 6 oz pitted black olives (drained)
  • 5 oz crumbled feta cheese
  • 1/2 cup canola or vegetable oil
  • 2 lemons (juice only)
  • 2 tbsp white apple vinegar
  • 2–3 garlic cloves (pressed)
  • 2 tbsp fresh minced dill weed
  • 2 tbsp fresh minced parsley
  • 1 tsp oregano
  • 1/2 tsp fresh cracked black pepper
  • salt (to taste)

Instructions

  1. Cook the tortellini according to package instructions. Drain and cool.
  2. Slice the cucumber, onion, bell pepper, and halve the cherry tomatoes. Combine these with cooled tortellini, banana peppers, and feta in a large bowl.
  3. In a jar, mix dressing ingredients—oil, lemon juice, vinegar, garlic, herbs, salt, and pepper. Shake well.
  4. Pour the dressing over the salad mixture and gently toss until coated.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://recipesamanda.com/greek-tortellini-salad-recipe/

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