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Greek Meatballs with Tzatziki Sauce

Greek Meatballs with Tzatziki Sauce
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Indulge in the vibrant flavors of Greek Meatballs with Tzatziki Sauce, a delightful dish that perfectly balances savory and refreshing tastes. These baked beef meatballs are infused with aromatic spices and creamy feta, making them a hit for any occasion—from casual family dinners to festive gatherings. Paired with a zesty cucumber yogurt dip, this recipe offers a unique twist on traditional meatballs while maintaining health-conscious ingredients. Quick and easy to prepare, these meatballs are sure to impress everyone at your table.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/3 cup panko breadcrumbs
  • 1/4 cup chopped flat leaf parsley
  • 3 tablespoons grated onion
  • 1 clove garlic (grated)
  • Zest and juice of 1 lemon
  • 1 egg
  • 2 ounces feta cheese (crumbled)
  • For Tzatziki: 1 cup shredded cucumber, 1 1/2 cups plain Greek yogurt, juice of half a lemon, fresh dill

Instructions

  1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine panko breadcrumbs, parsley, grated onion, garlic, lemon zest and juice, egg, oregano, coriander, cumin, cinnamon, salt and pepper. Add crumbled feta and mix well.
  3. Gently fold in the ground beef until just combined. Shape into tablespoon-sized meatballs and place on the baking sheet.
  4. Lightly spray the tops with olive oil and bake for 10–12 minutes until golden brown.
  5. For tzatziki sauce: In another bowl, mix shredded cucumber, yogurt, lemon juice, dill, garlic (or garlic powder), salt and pepper.
  6. Serve warm meatballs alongside tzatziki sauce for dipping.

Nutrition

Find it online: https://recipesamanda.com/greek-meatballs-with-tzatziki-sauce/

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