Greek Chicken Meatballs
Indulge in the mouthwatering flavors of Greek Chicken Meatballs, a delightful fusion of spices and fresh herbs that transport you straight to the Mediterranean. Perfect for weeknight dinners or gatherings with friends, this easy-to-make recipe features ground chicken blended with aromatic ingredients like garlic, dill, and mint. Serve these juicy meatballs alongside homemade tzatziki and vibrant veggies for a healthy and satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 meatballs 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds ground chicken
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup finely diced red onion
- 4 cloves garlic, finely minced
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil, for frying
- Chopped romaine
- Feta cheese
- Cucumber slices
- Tomato slices
- White rice
- Tzatziki sauce
Instructions
- In a mixing bowl, combine ground chicken, salt, black pepper, cumin, oregano, red pepper flakes, chopped dill, chopped mint, diced onion, minced garlic, and lemon zest. Mix until well combined.
- Using a cookie dough scoop or tablespoon, form the mixture into meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs for 3–4 minutes on each side until browned and cooked through (internal temperature should reach 165°F).
- Serve meatballs on a bed of romaine lettuce topped with feta cheese and slices of cucumber and tomato alongside tzatziki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/greek-chicken-meatballs/