Gordon Ramsay Beef Stroganoff Recipe

Creamy, quick, and loaded with flavor—this Gordon Ramsay Beef Stroganoff Recipe nails weeknight comfort without sacrificing technique. Perfect for a cozy family dinner or impressing guests, this dish is both easy to prepare and delightfully indulgent. The rich sauce paired with tender beef and earthy mushrooms creates a satisfying meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Cooking Time: In just 30 minutes, you can have a delicious dinner ready.
• Rich Flavor: The combination of beef broth and sour cream creates a creamy sauce bursting with flavor.
• Versatile Ingredients: Use this recipe as a base—swap in your favorite vegetables or pasta for a twist!
• Family Favorite: Everyone loves a hearty plate of beef stroganoff, making it perfect for any occasion.
• Impressive Presentation: Serve it over buttered noodles and top with fresh chives for an elegant touch.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up this delicious dish!

Essential Tools and Equipment

• Skillet or frying pan
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet or frying pan: A good skillet provides even heat distribution, crucial for searing the beef perfectly.
• Sharp knife: Necessary for slicing the steak and mushrooms efficiently, ensuring even cooking.
• Wooden spoon or spatula: Ideal for stirring the sauce without scratching your skillet.

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Ingredients

Creamy, quick, and loaded with flavor—this beef stroganoff nails weeknight comfort without sacrificing technique.

For the Beef

• 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick

For the Vegetables

• 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
• 1 medium onion, thin-sliced

For the Sauce

• 1 Tbsp Dijon mustard
• 150 ml / ⅔ cup full-fat sour cream
• 500 ml / 2 cups low-salt beef broth
• 2 Tbsp butter
• 1 Tbsp plain flour

For Searing

• 2 Tbsp neutral oil, for searing
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

For Garnish and Serving

• Chopped chives, for garnish
• Egg noodles or tagliatelle, for serving

How to Make Gordon Ramsay Beef Stroganoff Recipe

Step 1: Prep the Beef

Pound the rib-eye steak until it’s about ¾ cm thick. Slice it into strips, then season generously with kosher salt and freshly cracked black pepper.

Step 2: Sear Batch One

Heat 1 tablespoon of neutral oil in a skillet over high heat. Once hot, add half of the beef strips. Sear them for about 30 seconds on each side until browned. Transfer them to a plate.

Step 3: Sear Batch Two

Add the remaining tablespoon of oil to the skillet. Repeat the searing process with the rest of the beef strips. Once browned, set aside again.

Step 4: Brown the Vegetables

Lower the heat on your skillet to medium. Add butter until melted, then toss in the sliced onion. Cook for about one minute before adding the mushrooms. Stir occasionally and cook for about four minutes until they turn golden brown.

Step 5: Make the Roux

Sprinkle plain flour over the cooked vegetables in the skillet. Stir continuously for about one minute to create a roux.

Step 6: Deglaze

Pour in half a cup of low-salt beef broth while scraping any fond from the bottom of your skillet. Once smooth, add in the remaining broth along with Dijon mustard. Allow it to simmer gently for five minutes.

Step 7: Finish Sauce

After simmering, remove from heat and stir in full-fat sour cream until you achieve a silky texture.

Step 8: Warm Beef

Return all seared beef along with its juices back into the sauce. Heat on low for about one minute until warmed through.

Step 9: Serve

Ladle your delicious beef stroganoff over buttered egg noodles or tagliatelle. Finish by sprinkling chopped chives on top as a garnish.

Enjoy your delightful homemade Gordon Ramsay Beef Stroganoff Recipe, perfect for any night of the week!

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serving a delicious beef stroganoff can elevate your dinner experience. Here are some creative suggestions to enhance your meal presentation and flavor.

With Buttered Noodles

• These tender egg noodles are perfect for soaking up the creamy sauce, adding a rich base to your dish.

Garnished with Chives

• Freshly chopped chives add a pop of color and a mild onion flavor, making each bite more flavorful.

Alongside Steamed Vegetables

• Pairing with steamed vegetables like broccoli or green beans adds freshness and balances the richness of the stroganoff.

With Crusty Bread

• A slice of crusty bread is great for dipping into the sauce, providing an extra layer of texture to your meal.

On a Bed of Rice

• Serving over rice creates a hearty meal option that absorbs the flavors beautifully.

How to Perfect Gordon Ramsay Beef Stroganoff Recipe

Achieving the best results in your beef stroganoff requires attention to detail. Here are some tips for perfecting this recipe.

• Use high-quality beef: Choosing fresh rib-eye steak enhances the overall taste and tenderness of your stroganoff.
• Don’t overcrowd the pan: Searing beef in batches allows for even browning, resulting in better flavor development.
• Cook mushrooms properly: Ensure mushrooms are browned well; this adds depth to the sauce.
• Stir in sour cream off heat: Adding sour cream after removing from heat prevents curdling and keeps it silky smooth.
• Adjust seasoning carefully: Taste and adjust salt and pepper levels at the end for optimal flavor balance.

Best Side Dishes for Gordon Ramsay Beef Stroganoff Recipe

Pairing side dishes with your beef stroganoff can make your meal even more enjoyable. Here’s a list of great options to consider.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide a comforting side that complements the dish well.
2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a delightful crunch and earthy flavor.
3. Simple Garden Salad – A fresh salad with mixed greens offers a light contrast to the rich sauce.
4. Steamed Asparagus – Tender asparagus spears enhance your plate’s visual appeal while adding a subtle flavor.
5. Herbed Quinoa – This nutty grain serves as a nutritious base that pairs wonderfully with the stroganoff.
6. Caramelized Carrots – Sweet, caramelized carrots bring sweetness that balances the savory notes of beef stroganoff.

Common Mistakes to Avoid

Cooking beef stroganoff can be simple, but avoiding common pitfalls is essential for the best results.

• Skipping the seasoning: Failing to season the beef properly can result in bland flavors. Always season with salt and pepper before cooking for better taste.
• Overcrowding the pan: Cooking too much beef at once can lower the pan’s temperature, preventing a nice sear. Sear in batches to achieve that perfect crust.
• Neglecting the vegetables: Overcooking or undercooking the onions and mushrooms affects texture and flavor. Cook them until they’re golden and tender for the best results.
• Using cold sour cream: Adding cold sour cream directly to the hot mixture can lead to curdling. Temper it by mixing a bit of the sauce into the sour cream first before combining.
• Not thickening properly: Rushing through the roux stage can leave your sauce thin. Make sure to cook flour properly before adding broth for a rich, creamy consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Gordon Ramsay Beef Stroganoff Recipe

• Freeze in a freezer-safe container or bag.
• Best if consumed within 2-3 months for quality.

Reheating Gordon Ramsay Beef Stroganoff Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and reheat for about 20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, stirring between, until hot all the way through.
• Stovetop: Gently reheat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

If you have questions about making this delicious dish, you’re not alone! Here are some common inquiries.

How can I make Gordon Ramsay Beef Stroganoff Recipe gluten-free?

You can substitute plain flour with a gluten-free alternative like cornstarch or gluten-free flour blend. Adjust as necessary for thickness.

Can I use chicken instead of beef?

Absolutely! Substitute rib-eye steak with chicken breast or thighs for a lighter version while maintaining similar flavors.

What side dishes pair well with Gordon Ramsay Beef Stroganoff Recipe?

Egg noodles or tagliatelle are traditional choices. You can also serve it over rice or steamed vegetables for a healthier option.

Can I make this recipe ahead of time?

Yes! You can prepare the sauce and beef separately and combine them when you’re ready to serve. Just ensure proper storage.

How do I customize Gordon Ramsay Beef Stroganoff Recipe?

Feel free to add other vegetables like bell peppers or carrots, or adjust seasoning based on your preference for a personal touch.

Final Thoughts

This Gordon Ramsay Beef Stroganoff Recipe is not just about great taste; it’s also quick and easy, making it perfect for busy weeknights. With options to customize ingredients and sides, you can make it uniquely yours. Try it out today!