Print

Gooey S’mores Bars (Foolproof Recipe)

Gooey S'mores Bars (Foolproof Recipe)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Gooey S’mores Bars with our foolproof recipe that captures the essence of summer treats in a convenient, chewy form. Perfect for gatherings, bake sales, or cozy nights in, these bars are crafted with rich chocolate and fluffy vegan marshmallows layered atop a crispy graham cracker crust. With easy-to-follow steps and simple ingredients, you’ll be able to whip up this crowd-pleaser without any fuss.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups mini vegan marshmallows
  • 1 cup milk chocolate chips
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, combine melted butter, brown sugar, and granulated sugar; mix well.
  3. Stir in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, graham cracker crumbs, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture; stir until just combined.
  6. Press about two-thirds of the dough into the prepared pan evenly.
  7. Layer chocolate chips over the dough followed by sprinkling mini vegan marshmallows on top.
  8. Crumble remaining dough over the marshmallows and sprinkle crushed graham crackers on top.
  9. Bake for about 25 minutes or until golden brown around the edges.
  10. Allow bars to cool completely before cutting into squares.

Nutrition

Find it online: https://recipesamanda.com/gooey-smores-bars-foolproof-recipe/

save me