Glazed Blueberry Brownies
Glazed Blueberry Brownies are a delightful dessert that masterfully combines the rich, decadent flavor of chocolate with the sweet-tart brightness of fresh blueberries. These chewy brownies are naturally colored with real fruit and topped with a glossy glaze, making them visually appealing and delicious. Perfect for any occasion, whether it’s a gathering or a cozy night in, this recipe is simple enough for beginner bakers yet impressive enough to share with friends and family. With every bite, you will experience a burst of blueberry goodness paired with the satisfying richness of chocolate. Indulge in these treats today for an unforgettable dessert experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups fresh or frozen blueberries (thawed)
- 10 tablespoons unsalted butter (melted)
- 1¼ cups granulated sugar
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour (sifted)
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar. Whisk until smooth, then add eggs one at a time along with vanilla extract, mixing thoroughly.
- In another bowl, sift together flour and sea salt. Gradually add this mixture to the wet ingredients and stir gently until just combined.
- Carefully fold in the blueberries without crushing them.
- Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While baking, prepare the glaze by mixing powdered sugar, milk, vanilla extract, and pinch of salt until smooth.
- Once brownies have cooled slightly, pour the glaze over them and spread it evenly. Allow it to set before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 215
- Sugar: 21g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/glazed-blueberry-brownies/