Best special occasion cookies means soft, chewy gingerbread man cookies spiced with cinnamon, ginger, and a touch of molasses. I use this gingerbread man cookies recipe every December—it holds shape for cookie decorating but stays tender after baking. These are the gingerbread man cookies recipe I go back to when I want classic holiday baking that feels fun but reliable. If you love chewy gingerbread cookies or need a ginger bread cookies recipe that won’t dry out, save this one. It’s great for cookie trays, parties, or gifting. I’ve tried many, but this is the best gingerbread cookie recipe for flavor and texture. Keep it in your list of gingerbread men cookies for your next round of man cookies or festive treats.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of spices like cinnamon and ginger creates a warm, inviting taste.
- Perfect for Decorating: These cookies hold their shape well, making them ideal for festive designs.
- Quick to Prepare: With just 20 minutes of prep time, you’ll have a delightful treat ready in no time.
- Versatile Treat: Great for holiday gatherings, cookie exchanges, or as thoughtful gifts.
- Reliable Texture: Enjoy soft and chewy cookies that won’t dry out easily.
Tools and Preparation
To make these delicious gingerbread man cookies, you’ll need some essential tools to streamline your baking process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowls
- Rolling pin
- Cookie cutters
- Whisk
Importance of Each Tool
- Baking sheet: Ensures even baking and easy transport in and out of the oven.
- Mixing bowls: Allows you to combine ingredients thoroughly without mess.
- Rolling pin: Helps achieve an even thickness for perfect cookie shapes.
- Cookie cutters: Essential for creating fun shapes that make your cookies festive.

Ingredients
For the Dough
- 3 cups all-purpose flour
- 3/4 cup dark brown sugar, packed
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup molasses
For the Icing
- 2 cups powdered sugar, sifted
- 2-3 tbsp milk or water
- 1/2 tsp vanilla extract
How to Make Gingerbread Man Cookies Recipe
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together the flour, dark brown sugar, ground ginger, ground cinnamon, ground cloves, salt, and baking soda until well combined.
- Add the softened butter and molasses to the dry ingredients. Mix until a dough starts to form.
- If needed, add 2 tablespoons of milk to help bind the dough together.
Step 2: Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps firm it up for easier rolling.
Step 3: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Step 4: Roll Out the Dough
- Take the chilled dough from the refrigerator and let it sit at room temperature for about 5 minutes.
- Lightly flour your working surface and roll out the dough to about 1/4 inch thick.
Step 5: Cut Out Cookies
Use cookie cutters to cut out shapes from the rolled dough. Place them on prepared baking sheets with some space between each cookie.
Step 6: Bake Cookies
Bake in the preheated oven for about 8 minutes or until they are firm around the edges but soft in the center.
Step 7: Cool Cookies
Remove from oven and let cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 8: Prepare Icing (Optional)
In a medium bowl, mix powdered sugar with milk or water until you reach desired consistency. Add vanilla extract and stir until smooth.
Step 9: Decorate (Optional)
Once cooled, decorate your gingerbread men with icing as desired.
Enjoy these delightful gingerbread man cookies with family and friends during this holiday season!
How to Serve Gingerbread Man Cookies Recipe
Gingerbread man cookies are not only delightful treats but also festive additions to any holiday celebration. They can be served in various ways that enhance their flavor and presentation.
With Hot Cocoa
- Pair with a warm cup of hot cocoa for a cozy treat. The chocolate complements the spices perfectly.
On a Cookie Platter
- Arrange your gingerbread men on a decorative cookie platter. Add some colorful sprinkles or icing decorations for visual appeal.
As Gift Treats
- Package them in decorative boxes or bags tied with ribbons. They make thoughtful gifts during the holiday season.
Alongside Ice Cream
- Serve with a scoop of vanilla or caramel ice cream. The warm cookies contrast beautifully with the cold dessert.
How to Perfect Gingerbread Man Cookies Recipe
To ensure your gingerbread man cookies turn out perfectly every time, consider these helpful tips.
- Chill the Dough: Refrigerating the dough for at least an hour helps maintain shape during baking.
- Use Fresh Spices: Freshly ground ginger and cinnamon enhance the flavor and aroma of your cookies.
- Roll Evenly: Aim for even thickness when rolling out the dough. This ensures uniform baking.
- Watch the Baking Time: Bake just until edges are firm; they’ll continue to cook slightly as they cool.
- Decorate Creatively: Use different colors of icing to create fun designs on each cookie, making them festive.
Best Side Dishes for Gingerbread Man Cookies Recipe
Gingerbread man cookies pair well with several side dishes that complement their flavors and textures. Here are some great options to consider:
- Spiced Apple Cider: A warm drink that enhances the spices in gingerbread cookies, perfect for chilly evenings.
- Candied Nuts: Sweet and crunchy nuts offer a delightful contrast to the soft texture of gingerbread.
- Cheese Platter: Include sharp cheddar or creamy brie; the savory flavors balance the sweetness of cookies.
- Fruit Salad: A refreshing mix of fruits adds brightness and cuts through the richness of the cookies.
- Pumpkin Soup: A warm bowl of spiced pumpkin soup pairs well with ginger flavors, making it a comforting choice.
- Yogurt Parfait: Layer yogurt with granola and fruits for a light dessert option that complements gingerbread nicely.
Common Mistakes to Avoid
Making gingerbread man cookies can be fun, but it’s easy to make mistakes. Here are some common errors and how to avoid them.
- Incorrect flour measurement: Using too much or too little flour can affect the cookie’s texture. Always measure flour by spooning it into the measuring cup and leveling it off with a knife.
- Overmixing the dough: Overmixing can result in tough cookies. Mix the ingredients just until combined for a tender texture.
- Skipping chilling time: Not chilling the dough can lead to spreading during baking. Always refrigerate the dough for at least 30 minutes before rolling and cutting out shapes.
- Neglecting oven temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to ensure your oven is accurate.
- Using stale spices: Old spices lose their flavor. Check freshness before using ground ginger, cinnamon, and cloves to ensure a flavorful cookie.

Storage & Reheating Instructions
Refrigerator Storage
- Store gingerbread man cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Gingerbread Man Cookies Recipe
- Place cookies in a single layer on a baking sheet to freeze initially.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Gingerbread Man Cookies Recipe
- Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time for 10-15 seconds on low power for a soft treat.
- Stovetop: Use a skillet over low heat for about 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about the Gingerbread Man Cookies Recipe that may help you along your baking journey.
How do I make sure my Gingerbread Man Cookies Recipe holds shape?
To ensure your cookies hold their shape, chill the dough thoroughly before cutting out decorations.
Can I substitute ingredients in this Gingerbread Man Cookies Recipe?
Yes! You can use coconut oil instead of butter or maple syrup instead of molasses for different flavors.
What type of decorations work best for Gingerbread Man Cookies?
Royal icing and edible glitter are popular choices. You can also use colored sugar or candy decorations.
How long do these cookies last?
When stored properly, gingerbread man cookies last about one week in the refrigerator or up to three months in the freezer.
Final Thoughts
This Gingerbread Man Cookies Recipe is not only delicious but also versatile! Whether you’re decorating them for festive occasions or enjoying them plain, these cookies will bring joy to any gathering. Feel free to customize them with your favorite spices or toppings!
Gingerbread Man Cookies Recipe
Indulge in the festive spirit with these delightful Gingerbread Man Cookies that are soft, chewy, and bursting with warm spices like ginger and cinnamon. Perfect for decorating, gifting, or simply enjoying with loved ones, this classic holiday treat promises to bring joy to any gathering. With a tender texture that holds its shape beautifully, these cookies are sure to be a favorite on cookie trays and at parties alike. Plus, with a quick prep time of just 20 minutes, you can whip up a batch in no time! Get ready to spread some holiday cheer with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
- 3 cups all-purpose flour
- 3/4 cup dark brown sugar, packed
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup fruit juice or alternative for molasses
- 2 cups powdered sugar, sifted
- 2–3 tbsp milk or water
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, salt, and baking soda.
- Mix in softened butter and fruit juice until a dough forms. If needed, add milk to bind.
- Wrap dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place on prepared sheets.
- Bake for approximately 8 minutes until edges firm up but center remains soft.
- Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg



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