German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that perfectly balances rich chocolate and nutty coconut flavors. This cake is ideal for various occasions, from birthdays to family gatherings, and its unique frosting adds a special touch. The moist pound cake paired with the sweet topping makes it a crowd-pleaser that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, coconut, and pecans creates a rich taste that is truly irresistible.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delicious cake without stress.
• Versatile Serving Options: Perfect as a standalone dessert or served with whipped cream for an extra treat.
• Impressive Presentation: The beautiful frosting and structure make it an impressive centerpiece for any dessert table.
• Great for Sharing: Large portions mean this cake is perfect for gatherings or potlucks.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups and spoons
• Mixing bowls
• Rubber spatula
• Bundt pan or loaf pans
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a fluffy batter effortlessly by ensuring even mixing of ingredients.
• Bundt pan or loaf pans: Provides the shape and structure for the cake, allowing even baking.
• Wire rack: Essential for cooling the cake evenly after baking, preventing sogginess.

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 120ml vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 45g unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 113g unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour either a bundt pan or two loaf pans to prepare them for the batter.

Step 2: Cream Butter, Oil, and Sugar

In a large bowl, cream together:
1. Softened butter,
2. Vegetable oil,
3. Granulated sugar until fluffy. This should take about 4-5 minutes.

Step 3: Incorporate Eggs and Vanilla

Add eggs one at a time to the mixture, mixing well after each addition. Then stir in the vanilla extract thoroughly.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour,
2. Unsweetened cocoa powder,
3. Baking soda,
4. Salt until well combined.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Slowly alternate adding the dry ingredient mixture with buttermilk to the wet batter, starting and finishing with flour. Mix just until combined.

Step 6: Add Melted Chocolate

Stir in the melted German sweet chocolate until fully incorporated into the batter.

Step 7: Bake the Cake

Pour the batter into your prepared pan(s). Bake for 75-85 minutes or until a skewer inserted comes out clean.

Step 8: Cool Down

Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare Coconut-Pecan Frosting

In a saucepan over medium heat:
1. Whisk together evaporated milk,
2. Granulated sugar,
3. Egg yolks,
4. Butter.
Cook while stirring constantly until thickened, which takes about 10-12 minutes.

Remove from heat and stir in:
1. Vanilla extract,
2. Shredded coconut,
3. Chopped pecans.
Let it cool slightly until spreadable as it thickens more upon cooling.

Step 10: Assemble Your Cake

Once cooled, generously spread or pour your coconut-pecan frosting over the top of the pound cake. You may also layer it if using loaf pans by splitting them into layers before adding frosting in between.

Enjoy your delicious German Chocolate Pound Cake with Coconut-Pecan Frosting!

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving your German Chocolate Pound Cake with Coconut-Pecan Frosting can elevate any occasion. Whether it’s a festive gathering or a quiet family dinner, these serving suggestions will delight your guests and create memorable moments.

Individual Slices

• Serve each slice on a small dessert plate for an elegant presentation.
• Add a dollop of whipped cream on the side for extra creaminess.

With Fresh Berries

• Garnish each slice with fresh strawberries, blueberries, or raspberries.
• The tartness of the berries complements the sweetness of the cake beautifully.

Ice Cream Pairing

• Offer a scoop of vanilla or coconut ice cream alongside the cake.
• The cold ice cream balances the rich flavors of the pound cake perfectly.

Coffee or Tea Service

• Present slices with a steaming cup of coffee or herbal tea.
• The warm beverages enhance the chocolatey notes of the cake and make for a cozy pairing.

Layered Dessert Cups

• Cut leftover pound cake into small cubes and layer them in dessert cups with frosting and fresh fruit.
• This creates an attractive layered dessert that’s easy to serve at parties.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

Perfecting your German Chocolate Pound Cake with Coconut-Pecan Frosting requires attention to detail and a few helpful tips. Follow these suggestions to ensure your dessert turns out heavenly every time.

• Use Room Temperature Ingredients: Ensure that eggs, buttermilk, and butter are at room temperature for better mixing. This leads to a smoother batter and fluffier cake.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accuracy. Too much flour can result in a dense cake.

• Don’t Overmix: After adding dry ingredients, mix just until combined. Overmixing can lead to a tough texture in your pound cake.

• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature. An incorrect temperature can affect baking times and outcomes.

• Cool Completely Before Frosting: Let the cake cool completely before adding frosting. This prevents melting and ensures better frosting adherence.

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

Pairing side dishes with your German Chocolate Pound Cake enhances the overall dining experience. Consider these delightful options that complement the rich flavors of your dessert.

1. Fruit Salad: A light and refreshing fruit salad adds brightness to the meal, balancing out the sweetness of the cake.

2. Cheese Platter: An assortment of mild cheeses like brie or goat cheese contrasts nicely with sweet desserts.

3. Nutty Granola: Serve nutty granola as a crunchy topping on yogurt for an interesting textural contrast alongside your cake.

4. Chocolate Mousse: A light chocolate mousse provides an indulgent yet airy option that harmonizes well with chocolate flavors.

5. Vanilla Custard: Creamy vanilla custard enriches each bite of cake while adding a smooth texture that’s hard to resist.

6. Coffee Cake: For coffee lovers, pairing this pound cake with a slice of coffee cake creates an enjoyable afternoon treat perfect for gatherings.

Common Mistakes to Avoid

Baking the perfect German Chocolate Pound Cake with Coconut-Pecan Frosting can be tricky. Here are some common mistakes to steer clear of:

• Incorrect oven temperature: Always preheat your oven to 325°F (163°C). An incorrect temperature can lead to uneven baking, resulting in a dense or undercooked cake.

• Skipping room temperature ingredients: Ensure that your eggs and buttermilk are at room temperature before mixing. This helps create a smooth batter and promotes even baking.

• Overmixing the batter: Mixing too long can result in a tough cake. Mix just until combined after adding dry ingredients to keep the texture light and fluffy.

• Not measuring ingredients accurately: Baking is a science, so use proper measuring cups and spoons. Too much flour or sugar can alter the cake’s texture and flavor.

• Ignoring cooling time: Allow the cake to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This prevents it from breaking apart.

• Rushing the frosting preparation: Take your time while making the coconut-pecan frosting. Cooking it too quickly could result in a runny frosting that won’t hold on the cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover German Chocolate Pound Cake with Coconut-Pecan Frosting in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• Wrap slices of the cake tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 10-15 seconds. Check frequently to avoid overcooking.
• Stovetop: Use a skillet on low heat, covering it with a lid. Heat for about 5 minutes, flipping halfway through for even warmth.

Frequently Asked Questions

If you’re curious about this delicious cake, here are some common questions answered:

What makes German Chocolate Pound Cake with Coconut-Pecan Frosting unique?

This cake features rich chocolate flavors complemented by a sweet coconut-pecan topping, creating an indulgent dessert experience.

Can I substitute ingredients in German Chocolate Pound Cake with Coconut-Pecan Frosting?

Yes! You can use plant-based alternatives such as almond milk instead of buttermilk and coconut oil instead of butter if desired.

How do I ensure my German Chocolate Pound Cake bakes evenly?

Make sure all your ingredients are at room temperature and avoid overmixing when combining wet and dry components.

What should I do if my frosting is too runny?

If you find your coconut-pecan frosting is too runny, let it cool longer; it thickens as it cools down. You can also add more shredded coconut or pecans for additional thickness.

Final Thoughts

The German Chocolate Pound Cake with Coconut-Pecan Frosting is not only delectable but also versatile. You can customize it by adding different nuts or using various flavored extracts. This cake is perfect for any occasion, from birthdays to casual gatherings. Give this recipe a try; you won’t be disappointed!