This Garlic Butter Steak Bites and Potatoes recipe is a quick and delicious meal that can be prepared in under 20 minutes! Perfect for busy weeknights or cozy gatherings, this dish features tender steak bites seared to perfection, paired with golden-brown potatoes infused with garlic. The combination of flavors will impress your guests while being simple enough for any home cook.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 29 minutes, you can whip up this delightful meal in no time.
- Flavorful Ingredients: The rich garlic butter enhances the natural taste of the steak and potatoes, making every bite irresistible.
- One-Pan Wonder: Cooking everything in a single skillet means less cleanup and more time enjoying your meal.
- Versatile Dish: Perfect for dinner parties or casual family meals, this dish fits any occasion!
- Easy to Customize: Swap in your favorite herbs or add seasonal vegetables to make it your own.
Tools and Preparation
To make Garlic Butter Steak Bites and Potatoes, you’ll need some essential tools to help you along the way.
Essential Tools and Equipment
- Cast iron skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: This tool provides excellent heat retention, perfect for achieving a great sear on your steak bites.
- Sharp knife: A good knife makes cutting the steak and potatoes easy and efficient, ensuring even cooking.
- Measuring cups and spoons: Accurate measurements ensure that the flavors are balanced perfectly in your dish.

Ingredients
For this Garlic Butter Steak Bites and Potatoes recipe, gather the following ingredients:
For the Garlic Butter Steak Bites
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
For the Potatoes
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee is melted:
* Add the potatoes.
* Sprinkle garlic, thyme, oregano, salt, and pepper over them.
* Cook for 2-3 minutes before stirring.
* Stir frequently until they are golden brown and fork-tender, about 8-10 minutes.
Note: If your potato pieces are larger or crowded in the pan, this may take longer. Remove the potatoes from the pan when done.
Step 3: Sear the Steak
Increase heat to medium-high. Add remaining two tablespoons of ghee:
* Once melted, add steak pieces.
* Season with a dash of salt and pepper.
* Cook for at least 2 minutes before stirring for a good sear.
* Stir occasionally until golden brown (about 1-2 minutes).
Step 4: Combine and Serve
Add the cooked potatoes back into the pan:
* Stir to combine thoroughly.
* Taste and adjust seasoning with more salt and pepper as needed.
* Top with freshly chopped parsley before serving. Enjoy!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make for a delicious and hearty meal. Here are some creative serving suggestions to elevate your dining experience.
On a Bed of Greens
- Use fresh arugula or spinach as a base. The peppery flavor complements the richness of the steak and potatoes beautifully.
With a Creamy Dip
- Serve with a side of garlic aioli or sour cream for an extra layer of flavor. This adds a creamy texture that pairs well with the dish.
Topped with Fresh Herbs
- Sprinkle chopped herbs like parsley or chives on top just before serving. This brightens up the dish and adds freshness.
Accompanied by Grilled Vegetables
- Pair with grilled zucchini, bell peppers, or asparagus. The smoky flavor from the grill enhances the overall taste.
In Tacos or Wraps
- Use small tortillas to create steak and potato tacos. Add your favorite toppings like salsa, avocado, or cheese for a fun twist.
With a Side Salad
- A simple green salad dressed in vinaigrette balances out the richness of the steak bites. Choose seasonal vegetables for added crunch.
How to Perfect Garlic Butter Steak Bites and Potatoes
To ensure your garlic butter steak bites and potatoes come out perfectly every time, follow these helpful tips.
- Use high-quality meat: Opt for fresh sirloin steak for better flavor and tenderness.
- Cut evenly: Make sure your potatoes and steak are cut into uniform pieces to ensure even cooking.
- Don’t overcrowd the pan: Leave enough space in the skillet for steam to escape. This helps achieve that perfect golden-brown crust.
- Let it rest: Allowing cooked steak to rest for a few minutes before serving enhances juiciness.
- Adjust seasoning: Taste your dish before serving and adjust salt and pepper as needed for optimal flavor.
- Experiment with spices: Feel free to add other seasonings like paprika or red pepper flakes for an added kick.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
When planning your meal, consider these perfect side dishes that pair well with garlic butter steak bites and potatoes.
-
Steamed Broccoli
Lightly steamed broccoli adds a nutritious green element without overpowering the dish. -
Roasted Brussels Sprouts
Roasted until crispy, Brussels sprouts bring out natural sweetness that complements savory flavors nicely. -
Caesar Salad
A classic Caesar salad provides crunch and creaminess that pairs beautifully with steak bites. -
Garlic Bread
Homemade garlic bread offers an indulgent touch, perfect for soaking up any leftover garlic butter sauce. -
Corn on the Cob
Sweet corn adds a burst of color and flavor that balances the richness of the main dish. -
Coleslaw
A tangy coleslaw gives a refreshing contrast, providing crunch alongside the tender bites. -
Quinoa Pilaf
Fluffy quinoa pilaf seasoned with herbs makes an excellent grain-based side that’s both healthy and filling. -
Baked Sweet Potatoes
The natural sweetness of baked sweet potatoes contrasts nicely with savory flavors, making them a delightful addition.
Common Mistakes to Avoid
Cooking Garlic Butter Steak Bites and Potatoes can be a delightful experience, but there are common mistakes that can affect the outcome.
- Skipping the seasoning: Failing to season the steak and potatoes adequately can lead to bland flavors. Always season both ingredients generously for the best taste.
- Overcrowding the pan: Placing too many potatoes or steak bites in the pan will cause steaming instead of searing. Cook in batches if necessary to achieve that perfect golden brown.
- Not preheating the skillet: A cold pan can prevent a good sear on your steak bites. Always preheat your skillet before adding any ingredients to ensure proper cooking.
- Ignoring resting time: Cutting into your steak bites immediately after cooking can cause juices to run out. Let them rest for a few minutes for maximum tenderness and flavor.
- Using cold ingredients: Starting with refrigerated potatoes or steak can affect cooking time and texture. Allow them to come to room temperature before cooking for even results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Steak Bites and Potatoes
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about preparing Garlic Butter Steak Bites and Potatoes.
Can I use different types of steak?
Yes! While sirloin is great, you can also use ribeye or flank steak as alternatives for a different flavor profile.
How do I make Garlic Butter Steak Bites and Potatoes spicy?
To add heat, incorporate red pepper flakes or diced jalapeños while cooking the steak or potatoes.
Can I prepare Garlic Butter Steak Bites and Potatoes ahead of time?
Absolutely! You can prep the ingredients and store them separately in the fridge until you’re ready to cook.
What side dishes pair well with Garlic Butter Steak Bites and Potatoes?
These steak bites pair wonderfully with salad, steamed vegetables, or garlic bread for a complete meal.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is a quick, flavorful dish that suits busy weeknights or special occasions. The tender steak combined with golden potatoes creates a satisfying meal. Feel free to customize it by adding your favorite herbs or vegetables!
Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a delectable dish that combines tender, juicy steak bites with perfectly golden potatoes, all infused with rich garlic flavor. Ready in under 20 minutes, this one-pan wonder is ideal for busy weeknights or cozy gatherings. The simplicity of the ingredients allows the natural flavors to shine through, while the quick cooking method ensures you can enjoy a satisfying meal without spending hours in the kitchen. This recipe is not only easy to prepare but also highly customizable, making it perfect for any occasion. Elevate your dining experience by serving it on a bed of greens or alongside grilled vegetables for added flair.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 ¼ lb sirloin steak, cut into cubes
- 1 lb Yukon gold potatoes, cut into cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add potatoes along with garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden and fork-tender.
- Increase heat to medium-high; add remaining ghee and sear the steak bites seasoned with salt and pepper for about 2-4 minutes until browned.
- Combine cooked potatoes back into the skillet with steak bites; adjust seasoning if needed. Serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg



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