Garlic Balsamic Crusted Beef Tenderloin
Elevate your dining experience with this Garlic Balsamic Crusted Beef Tenderloin, a deliciously tender cut of meat enveloped in a rich, aromatic crust. This elegant dish is perfect for both special occasions and casual family dinners. The enticing flavors of garlic and balsamic vinegar meld beautifully, creating a mouthwatering combination that promises to impress your guests. Surprisingly simple to prepare, this recipe requires just a handful of ingredients, making it an ideal choice for weeknight meals or last-minute entertaining. With minimal effort, you can serve a gourmet-worthy entrée that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 garlic cloves (finely minced)
- 2 tablespoons balsamic vinegar
- ½ teaspoon ground mustard
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon olive oil (for marinade)
- 1 beef tenderloin (about 1¼ pounds)
- 1 tablespoon olive oil (for sauté)
- Fresh parsley (for garnish)
Instructions
- Prepare the Marinade: In a small bowl, mix garlic, balsamic vinegar, mustard, salt, pepper, and olive oil. Rub the mixture evenly over the beef tenderloin and marinate for at least several hours or overnight.
- Preheat Oven: Set your oven to 400°F.
- Sear the Beef: Heat olive oil in a heavy sauté pan over medium-high heat. Add the marinated beef and brown on all sides for about 4 minutes.
- Roast the Beef: Transfer the pan to the oven and roast for 20-30 minutes until the internal temperature reaches 160°F.
- Rest and Serve: Allow the beef to rest for about 10 minutes before slicing. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 4oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg