Frozen Hot Chocolate
Indulge in the delightful experience of Frozen Hot Chocolate, a creamy and rich treat that is perfect for any occasion. This easy-to-make beverage combines the luxurious taste of melted sugar-free chocolate with a refreshing twist, making it an ideal choice for summer parties or cozy nights in. With just three simple ingredients and a few quick steps, you can create this keto-friendly dessert that satisfies your chocolate cravings without the guilt. Whether topped with whipped cream or vegan marshmallows, this frozen delight is sure to be a favorite for both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 6 oz sugar-free chocolate chips
- 3/4 cup macadamia nut milk, divided
- 2 cups ice
Instructions
- Prepare the whipped cream by beating the heavy cream in a medium bowl with an electric mixer until medium to stiff peaks form. Refrigerate.
- Melt the sugar-free chocolate in a microwave-safe bowl at 30-second intervals until fully melted, or use a double boiler.
- Stir 1/2 cup of macadamia nut milk into the melted chocolate until smooth and well combined.
- In a blender, combine the chocolate mixture, remaining macadamia nut milk, and ice. Blend until smooth and creamy.
- Pour into pre-chilled glasses and top with chilled whipped cream and optional garnishes like sugar-free chocolate syrup or vegan marshmallows.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://recipesamanda.com/frozen-hot-chocolate/