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Frosted Coffee Brownies

Frosted Coffee Brownies
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Frosted Coffee Brownies are an irresistible dessert that perfectly marries the deep richness of chocolate with the bold essence of coffee. These fudgy brownies are topped with a luscious creamy frosting, making them a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening, these brownies are sure to impress. Easy to prepare and customizable, they can be enhanced with nuts or adjusted sweetness to suit your taste. With their rich aroma and decadent flavor, they are destined to become a favorite in your dessert repertoire.

Ingredients

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  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoon instant coffee granules
  • 2–4 tablespoons heavy whipping cream
  • 1/3 cup unsalted butter
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish.
  2. Melt the butter in a microwave-safe bowl.
  3. In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract until smooth.
  4. In another bowl, whisk together cocoa powder, flour, salt, and baking powder; gradually mix into the wet ingredients until just combined.
  5. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow brownies to cool completely before preparing the frosting.
  7. Mix instant coffee granules with heavy cream; beat unsalted butter until fluffy and gradually add powdered sugar and coffee mixture; spread over cooled brownies.

Nutrition

Find it online: https://recipesamanda.com/frosted-coffee-brownies/

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