Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

With the fall season in full swing, there’s nothing quite like the aroma of freshly baked pumpkin scones wafting through your kitchen during this cozy time of year. Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are perfect for a tea party, a weekend brunch, or simply as a sweet treat to enjoy with your morning coffee. These scones are incredibly light and fluffy, offering a delightful balance of sweetness and spice that captures the essence of autumn.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these scones come together quickly.
• Perfectly Flavored: The blend of pumpkin spice and fresh pumpkin puree creates a rich, warm flavor that embodies fall.
• Versatile Treat: Enjoy them plain, drizzled with glaze, or paired with your favorite spreads.
• Great for Sharing: These scones make an excellent addition to gatherings or as gifts for friends and family.
• Healthy Alternatives: Using fresh milled wheat adds nutrition while keeping the recipe wholesome and satisfying.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before you start. Having everything ready will help you focus on creating these delicious scones.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Grater
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
• Baking sheet: Provides a flat surface for even baking and easy transfer to the oven.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

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Ingredients

Ingredients:
– 1 3/4 cup fresh milled soft white wheat (finely milled)
– 1/2 cup sugar
– 1 tbsp. baking powder
– 1/2 tsp. salt
– 1 1/2 tsp. pumpkin spice
– 1/2 cup pumpkin puree
– 6 tbsp butter (very cold, grated)
– 3 tbsp. half and half
– 1 large egg

For the glaze:
– 1 cup powdered sugar
– 3 tbsp. half and half
– 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don’t have arrowroot powder)

Spiced Pumpkin Drizzle:
– 3/4 cup powdered sugar
– 1 tbsp. pure pumpkin puree
– 1/4 tsp. ground cinnamon
– 1/8 tsp. nutmeg
– 1/8 tsp. ginger
– 2 tbsp. half and half

How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the following ingredients:
1. Pour in the sugar,
2. Add the fresh milled soft white wheat,
3. Sprinkle in the baking powder,
4. Add the salt,
5. Finally, mix in the pumpkin spice.

Stir until well combined.

Step 3: Incorporate Cold Butter

Grate the very cold butter into the dry mixture using a grater. Combine it with your hands until there are no clumps left; it should resemble pie crust or biscuit dough.

Step 4: Mix Wet Ingredients

In a separate bowl, combine:
1. The pumpkin puree,
2. The half and half,
3. The large egg.

Whisk them until thoroughly mixed.

Step 5: Combine Wet and Dry Mixtures

Add your wet mixture to the dry ingredients carefully:
1. Stir until just combined—be cautious not to over-mix to keep your scones light.

Step 6: Shape the Dough

On a clean counter dusted with flour:
1. Turn out your dough,
2. Form it into a circle about one inch thick,
3. Use a knife to cut it into eight triangles.

Step 7: Bake the Scones

Place your scone triangles on the prepared baking sheet:
1. Bake for about fifteen minutes or until they turn golden brown,
2. Allow them to cool completely before icing with glaze or drizzle.

Enjoy these delightful Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, perfect for any autumn occasion!

How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Fresh milled pumpkin scones with spiced pumpkin drizzle make for a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some delicious serving suggestions.

With Coffee or Tea

• Pair your scones with a warm cup of coffee or tea. The warmth complements the spices in the scones and enhances the overall flavor experience.

As a Breakfast Item

• Serve the scones as part of a hearty breakfast spread. Add fresh fruit and yogurt alongside for a balanced meal that’s both satisfying and nutritious.

For Afternoon Tea

• Present the scones on a tiered stand with other baked goods. This elegant setup is perfect for entertaining guests during an afternoon tea session.

With Cream Cheese Spread

• Spread a layer of cream cheese on top of the scone before drizzling with the spiced pumpkin glaze. The creaminess balances out the sweetness beautifully.

As A Dessert

• Enjoy the scones as a light dessert option after dinner. The spiced drizzle adds a touch of indulgence that pairs well with vanilla ice cream.

How to Perfect Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Achieving the perfect texture and flavor in your fresh milled pumpkin scones is easier than you think. Here are some helpful tips to elevate your baking experience.

• Use cold ingredients: Ensure your butter and half-and-half are very cold. This helps create flakier scones.
• Don’t overmix: Mix only until just combined to prevent tough scones. Gently folding in ingredients maintains tenderness.
• Chill your dough: After shaping, chill your dough for about 10 minutes before baking. This helps maintain their shape while cooking.
• Experiment with spices: Adjusting the spice levels can personalize your recipe. Consider adding nutmeg or cloves for an extra kick.
• Store properly: Keep any leftover scones in an airtight container at room temperature for up to two days to preserve freshness.

Best Side Dishes for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Pairing side dishes with fresh milled pumpkin scones can enhance your meal experience, making it more enjoyable. Here are some excellent options to consider.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits provides freshness and balances the richness of the scones.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the flavors perfectly.
3. Herbal Tea Selection: Offer a variety of herbal teas like chamomile or chai, enhancing the cozy vibe of your pumpkin treats.
4. Honey Butter Spread: Make honey butter by mixing softened butter with honey; it adds sweetness and creaminess when spread on warm scones.
5. Cheese Platter: Include mild cheeses such as brie or goat cheese, which pair well with sweet flavors and provide savory contrast.
6. Maple Syrup: Serve pure maple syrup on the side for those who prefer an extra drizzle of sweetness over their scones.
7. Cinnamon Applesauce: A small bowl of cinnamon applesauce offers a delightful fruity pairing that complements the spices in the scone.
8. Pumpkin Soup: For a cohesive fall-themed meal, serve alongside warm pumpkin soup, creating a comforting fall feast.

Common Mistakes to Avoid

Making fresh milled pumpkin scones can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Skipping the Grated Butter: Not grating the cold butter can lead to dense scones. Grating ensures it mixes well with the flour, creating a light texture.
• Over-mixing the Dough: Mixing too much will make your scones tough. Stir until just combined for a tender result.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to 425°F for the best rise and color.
• Using Warm Ingredients: If your ingredients are warm, they won’t create the desired flaky texture. Ensure that your butter and half-and-half are cold before mixing.
• Not Letting Them Cool: Icing warm scones can result in a runny glaze. Allow them to cool completely for the best presentation and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Wrap each scone individually in plastic wrap.
• Place wrapped scones in a freezer bag; they can be stored for up to 2 months.

Reheating Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Oven: Preheat to 350°F and reheat for about 5-10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds.
• Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle:

Can I use canned pumpkin puree?

Yes, canned pumpkin puree is a great substitute if you don’t have fresh puree available.

How do I customize my Fresh Milled Pumpkin Scones?

Feel free to add nuts or chocolate chips for additional flavor and texture!

What should I serve with Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle?

These scones pair wonderfully with coffee or tea and make an excellent breakfast or snack option.

Can I make these scones dairy-free?

Yes! Substitute butter with a plant-based alternative and use non-dairy milk instead of half-and-half.

Final Thoughts

These Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are perfect for fall gatherings or cozy mornings at home. Their delightful flavor and tender texture make them versatile enough for any occasion. Don’t hesitate to customize them with your favorite mix-ins!